ANGUS BARN CREOLE MUSTARD SAUCE
Got this out of the News & Observer here in Raleigh. Angus Barn is one of the nicest restaurants in town. They serve this sauce with their Crab Cakes.
Provided by NC Gal
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a bowl, combine above ingredients.
- mix well.
- Sauce will keep for a few days, covered in the refrigerator.
Nutrition Facts : Calories 532.5, Fat 45, SaturatedFat 14, Cholesterol 54.1, Sodium 1615.6, Carbohydrate 30.1, Fiber 2.9, Sugar 8, Protein 6.8
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Britny Keil
[email protected]This sauce is a staple in my kitchen. I use it on everything from chicken to fish to pork.
Extrarium
[email protected]I love the tangy flavor of this sauce. It's perfect for grilled meats and vegetables.
Ssemutwe Rogers
[email protected]I've made this sauce several times and it's always a hit! It's so easy to make and it's always delicious.
Hero_anime_edits
[email protected]This sauce is just okay. It's not bad, but it's not anything special either.
Paul Sharon
[email protected]I'm not sure what went wrong, but my sauce didn't turn out like the picture. It was more of a brown color than a yellow color.
Rosia Everett
[email protected]I followed the recipe but the sauce turned out too thin. I had to add more cornstarch to thicken it.
Alex Lappas
[email protected]This sauce is a bit too spicy for my taste, but I'm sure others will enjoy it. I'll try making it again with less cayenne pepper next time.
KING COOP
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the unique flavor.
Aleksandra Koshena
[email protected]I love the versatility of this sauce. I've used it on chicken, fish, and pork and it's always been a hit. It's also great as a dipping sauce for vegetables.
shine daixxy
[email protected]This sauce is so easy to make and it's perfect for a weeknight meal. I served it with chicken and rice and it was a huge hit with my family.
Deivid The pro
[email protected]I was a bit hesitant to try this sauce because I'm not a big fan of mustard, but I'm glad I did! The mustard flavor is not overpowering at all, and the sauce is actually quite delicious.
Jaxx Seath
[email protected]I followed the recipe exactly and the sauce turned out great! It had just the right amount of spice and tang.
Pauline Lumkwane
[email protected]This Creole Mustard Sauce is a delightful blend of flavors! The tangy mustard, the sweetness of the honey, and the subtle heat of the cayenne pepper come together perfectly. I served it with grilled salmon and it was a hit!