ANINA'S KENYAN PILAU
A fantastic, aromatic rice dish that is wonderfully frugal and traditional to Kenya. This recipe is a beautiful example of the fusion between African and Indian cuisines local to the area. Serve this with Kachumbari on the side!
Provided by JJRsGirl
Categories One Dish Meal
Time 1h
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350.
- Put 1 cup water in a 2 quart saucepan and with the black eyed peas and bring to a full boil for five minutes.
- While the peas are boiling, peel and cut the onion, wash the rice and drain, and bring 16 oz. water to a boil with the bouillon cube in a separate saucepan.
- Drain the black eyed peas and put them in a bowl.
- Add the oil to the saucepan that had the black eyed peas and set the range to medium heat.
- Add the onion to the oil.
- Once the onions get soft, add the salt, cloves, cinnamon, cumin and crushed cardamom. Stir frequently for about 3 minutes while the smells of Kenya fill your home!
- Add the garlic and stir for another 3 minutes.
- Add the black eyed peas and mix well with the spices.
- Add the rice and stock from the bouillon cube.
- Turn the heat up to high until the mixture boils and then turn it to medium-low.
- Stir gently until most of the water is absorbed. Add the raisins and stir.
- Transfer the mixture to a covered dish (I prefer Corningware). Cover the dish with aluminum foil to make a tight seal first, then put the cover on.
- Cook for 45 minutes on 350.
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Nay Baghdad
[email protected]I love how versatile this pilau is. I can add or remove ingredients to suit my taste.
Keith Menezes
[email protected]This pilau is a great way to introduce people to Kenyan cuisine.
Tobias Gray
[email protected]I'm not a great cook, but this recipe was easy to follow and the pilau turned out great.
mujabi ismail
[email protected]This pilau is so flavorful and aromatic. It's the perfect dish for a special occasion.
Mohit Sharma
[email protected]I love the addition of the vegetables in this pilau. It makes it a complete meal.
Isha Haque
[email protected]This is a great recipe for a quick and easy weeknight meal.
Chinedu Eshi
[email protected]I made this pilau for a party and it was a huge success. Everyone loved it!
Muhammad Mubarik
[email protected]This pilau is a great way to use up leftover rice.
Grace Akers
[email protected]I'm not a big fan of pilau, but this recipe changed my mind. It's so delicious and easy to make.
Md Asif khan private Gmail
[email protected]This is the best pilau I've ever had. The rice is perfectly cooked and the spices are so flavorful.
RS RAKIB
[email protected]I made this pilau for a potluck and it was a hit! Everyone loved it.
Cassandra Perez
[email protected]This Kenyan pilau recipe is a winner! The flavors are amazing and it's so easy to make. I'm definitely adding this to my regular rotation of recipes.