ANISETTE COOKIES I
My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
Provided by LLYONS
Categories World Cuisine Recipes European Italian
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat eggs. Blend in vegetable oil, orange juice, vanilla, lemon and anise flavoring.
- Sift the flour with the sugar and baking powder. Add the flour mixture to the egg mixture. The dough will probably be sticky. Add additional flour until dough no longer sticks to your hands and can rolled.
- Pull off a piece of dough about the size of a walnut. Roll it into a rope and shape it into a knot. Place finished knots 2 inches apart on an ungreased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 15 minutes. Bottoms should slightly brown. Cool cookies on a wire rack. If desired ice with confectioner's sugar icing.
Nutrition Facts : Calories 88.3 calories, Carbohydrate 15.2 g, Cholesterol 18.1 mg, Fat 2.1 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 0.4 g, Sodium 41 mg, Sugar 5.9 g
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Raziya Hossaini
[email protected]These cookies are a great addition to any cookie platter. They're sure to be a hit with everyone.
Gerald Hamilton
[email protected]I'm not a big fan of anise, but I really enjoyed these cookies. The flavor is very subtle.
Yaseen Dorfling
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
CHOPS MEDIA
[email protected]I love the way these cookies look. They're so delicate and elegant.
madina motors
[email protected]These cookies are a great way to use up leftover egg whites. They're also a good choice for people with gluten allergies.
Nkosikhon Thubelihl
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and savory.
Najmul Najmul
[email protected]These cookies are the perfect holiday treat. They're festive and delicious, and they always put a smile on my face.
Oghale Blessing
[email protected]I was a bit hesitant to try these cookies because I'm not a big fan of anise, but I'm so glad I did! The flavor is subtle and not overpowering at all.
Iron Maiden
[email protected]These cookies are so easy to make, and they're always a hit with my family and friends. I love the way the anise flavor lingers in your mouth after you eat one.
Chika J Black
[email protected]I love the combination of anise and lemon in these cookies. They're a bit like Italian biscotti, but with a softer texture. I'll definitely be making these again.
Abdul Nabi Baloch
[email protected]These cookies are a delightful treat! The anise flavor is perfectly balanced, and the cookies are soft and chewy. I followed the recipe exactly, and they turned out perfectly.