Provided by kancook2
Number Of Ingredients 8
Steps:
- In a large saucepan, fry the bacon over medium heat for 3 to 4 minutes. Then add the onions and cook until the bacon is cooked but not crisp and the onions are translucent, another couple of minutes. Do not drain the bacon grease because it gives the beans a good taste. Add the beans, peppers, tomatoes, garlic and 1 1/2 cups water, and cook for 10 to 15 minutes. Add some salt and pepper and the cilantro and remove from the heat.
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jamilah tushabe
[email protected]I tried making these beans but they turned out terrible. I don't know what went wrong.
Dinithi Nawodya
[email protected]These beans were bland and boring. I wouldn't recommend them.
Robin Raphael
[email protected]I thought these beans were just okay. I've had better.
Scarlet Draisey
[email protected]These beans were a little too spicy for my taste, but I still enjoyed them.
John Gikunda
[email protected]I made these beans exactly as the recipe said and they were delicious.
Babar Kham
[email protected]So good!
Chad Milliken
[email protected]Yum!
Katie Toogood
[email protected]These beans were easy to make and turned out great! I'll definitely be adding them to my regular dinner rotation.
Luis Olivo-Ruiz
[email protected]I'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.
Misty Hansen
[email protected]I made these beans for my family and they were a big success! My husband said they were the best beans he's ever had.
Oman Oman2
[email protected]These beans were a hit at our last potluck! Everyone loved them and wanted the recipe.