ANITA'S POLISH PIEROGIES
PLEASE READ THE RECIPE THROUGH TO THE END BEFORE MAKING IT AS THERE ARE SOME THINGS YOU CAN DO AHEAD OF TIME My friend Anita from Canada sent me this recipe. I love how easy this recipe is to make. It is utterly delicious on a cold winter day. If you want to make this a vegan recipe you can substitute the butter for vegan margarine, the cheese for soy or almond cheese and leave out the turkey bacon or use soy bacon.
Provided by Chef Joey Z.
Categories One Dish Meal
Time 1h20m
Yield 20-30 pierogies, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- METHOD:.
- Put flour, butter and salt into into the food processor, put lid on and turn on the machine. Pour the water through the feeder spout in a stream. Let blades rotate until the mixture turns into a ball of dough. Let this sit out for a while as it makes the dough easier to work with.
- FILLING METHOD:.
- Cook the potatoes, mash, add the cheese and mix well until cheese has melted into the potatoes. Let them cool a little before filling the pierogies as this will make them easier to handle.
- Next roll out your peirogie dough with a rolling pin. Use a glass or round cookie cutter to make your circles. It might be a good idea to dip whatever you use into flour to prevent it from sticking.
- Place filling on the circle, don't over fill and seal the edges well. If this leaks you lose your filling in the water.
- Place the made peirogies on a floured surface and don't let the peirogies touch, they will stick together.
- Drop the peirogies into the pot of boiling water and cook for 5-8 minutes or until they rise to the surface of the water. This means they are cooked. Boil about 6-10 at a time as this won't cool your boiling water down too much.
- Melt some butter and put in the bottom of an oven safe dish. I use a 9x13 ceramic dish. I layer the pierogies with fried onions and turkey bacon. You can use regular bacon.
- **THE ONION AND BACON CAN BE FRIED UP AHEAD OF TIME. I USE A WHOLE ONION AND 8 PIECES OF BACON CUT UP SMALL.
- Bon Appetit.
Nutrition Facts : Calories 409.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 1.3, Sodium 311.3, Carbohydrate 88, Fiber 6.8, Sugar 2, Protein 11.1
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Denise Whipple
[email protected]I'm not a big fan of pierogies, but these were actually really good.
Simon Mahlangu
[email protected]These pierogies are a little time-consuming to make, but they're definitely worth the effort.
Asar Shabbier
[email protected]I made these pierogies for my Polish mother-in-law and she loved them. She said they were the best pierogies she's ever had.
p1tis
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pierogies still turned out great.
Munshi Rabbi
[email protected]I added some chopped bacon to the filling and it was amazing.
Sana Alvi
[email protected]These pierogies are a great way to use up leftover mashed potatoes.
Umar hussain
[email protected]I'm not a fan of pierogies, but I tried this recipe and was pleasantly surprised. The pierogies were delicious and I will definitely be making them again.
Sharif Niamat
[email protected]These pierogies are so good, I could eat them every day.
Francios Cherlius
[email protected]I'm always looking for new pierogi recipes and this one definitely did not disappoint. The pierogies were light and fluffy, and the filling was savory and flavorful.
Pakistani videos
[email protected]I made these pierogies for a party and they were a huge success. Everyone raved about them.
Demi lee Mcdonnell
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without breaking the bank.
lady blog
[email protected]These pierogies are the real deal! They taste just like the ones my Polish grandmother used to make.
Isabella Van der Merwe
[email protected]I was a little hesitant to try this recipe because I'm not a great cook, but it was actually really easy. The pierogies came out perfect.
Md Shojeb
[email protected]I've made pierogies before, but this recipe is by far the best. The dough was perfect and the filling was flavorful.
abd Hatm
[email protected]I'm not Polish, but I've always loved pierogies. This recipe was easy to follow and the pierogies turned out delicious.
Marquita Richardson
[email protected]These pierogies were a hit at my family dinner! Everyone loved them.