ANNA'S SPAGHETTI AND PESTO TRAPANESE
Make and share this Anna's Spaghetti and Pesto Trapanese recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the cherry tomatoes, and pat them dry; rinse the basil leaves and pat dry.
- Drop the tomatoes into the blender jar or food processor bowl, followed by the garlic, almonds, basil leaves, pepper flakes, and 1/2 t salt.
- Blend for a minute or two to a fine puree; scrape down the bowl, and blend again if any large bits or pieces have survived.
- With the machine still running, pour in the olive oil in a steady stream, emulsifying the puree into a thick pesto.
- Taste, and adjust seasoning.
- Heat 6 quarts water with 1 T salt to the boil in a large pot.
- Scrape all the pesto into a big warm bowl.
- Cook the spaghetti al dente, lift it from the cooking pot; drain briefly, and drop onto the pesto.
- Toss quickly to coat the spaghetti, sprinkle the cheese all over, and toss again.
- Serve immediately in warm bowls.
Nutrition Facts : Calories 498.1, Fat 23.2, SaturatedFat 3, Sodium 201.8, Carbohydrate 60.9, Fiber 4.1, Sugar 3.9, Protein 12.2
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Bhusen gamer
[email protected]I'm new to cooking and this recipe was perfect for me. It's easy to follow and the results were delicious. I'm excited to try more recipes from this website.
Tina West
[email protected]This recipe is a great way to use up leftover spaghetti. I had some leftover from another recipe and I was looking for a way to use it up. This recipe was perfect! The pesto added so much flavor to the pasta.
Lucky Nrfgyabi
[email protected]I'm not a huge fan of pesto, but I loved this recipe. The pesto was light and flavorful, and the combination of flavors in this dish was amazing. I'll definitely be making this again.
Karl Wederstrandt
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pesto and they always ask for seconds.
Dennis Scott
[email protected]I love how healthy this recipe is. It's made with fresh ingredients and it's low in fat and calories. It's a great meal for a weeknight or a casual dinner party.
Rumaisa Ali
[email protected]This recipe is so versatile. I've made it with different types of pasta, different vegetables, and even different types of nuts. It's always delicious.
Lorena Anguiano
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I'm definitely going to be making this again.
Holly Pekatowski
[email protected]This recipe is a great way to use up leftover pesto. I had some leftover from another recipe and I was looking for a way to use it up. This recipe was perfect! The pesto added so much flavor to the pasta.
MG SINGLE YT
[email protected]I'm new to cooking and this recipe was perfect for me. It's easy to follow and the results were delicious. I'm excited to try more recipes from this website.
Pavez Khan
[email protected]This recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the combination of the pesto and the tomatoes. I'll definitely be making this again.
Benito Chidubem
[email protected]I've made this recipe several times and it's always a success. The pesto is so easy to make and the pasta is always cooked perfectly. It's a great recipe for a weeknight meal or a casual dinner party.
Rosemary Kwofie
[email protected]I love the simplicity of this recipe. It's made with just a few fresh ingredients, but the flavors are incredible. I highly recommend it!
Brandyn Moody
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a crowd-pleaser, and the leftovers are just as good the next day.
Rehan ullah
[email protected]I'm not usually a big fan of pesto, but this recipe changed my mind. The pesto is so light and flavorful, and the combination of flavors in this dish is amazing.
miguel montalvo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of red pepper flakes to the pesto for a little extra spice.
Taj Wallace
[email protected]Made this last night and it was a hit! The pesto was so flavorful and the pasta was cooked perfectly. Will definitely be making this again.