This recipe does not use any processed items -like soups, mixes... The family loves this-especially the brown potatoes that cook with the meat-the measurements are approximate....Potatoes used are about the size of a small lime-if you use larger ones, the cut in half. I like yukon gold poatoes for this. If you see that the top of the roast is drying out while cooking tehn baste.
Provided by petlover
Categories Pot Roast
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- 1. Salt and Pepper ( lightly) meat and brown in olive oil on both sides-then set aside.
- 2. Put half of the carrots, onion, celery and potatoes into the crock pot.
- 3. Place meat over.
- 4.Put the other half of the veggies/potatoes on top of the meat.
- 5. Mix together the beef broth, brown sugar, ketchup, worcestershire sauce, and seasoned salt. Pour Mix over the meat/veggies.
- 6. Cook on High setting for first hour then turn down to low and cook for another 7 hours ( more or less). test seasonings before serving and add additional salt and pepper if neccessary.
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Patrick Obeng
p-obeng@hotmail.comI made this recipe last night and it was a hit!
canned tuna
c@gmail.comThis recipe is a keeper!
Hashfeatimue Landrum
hashfeatimue_l@hotmail.comThis pot roast was so good!
Deesant Boy
boy_deesant83@hotmail.comI've made this recipe several times and it's always delicious.
Babar Galoch
galoch.b@hotmail.comThis is my new favorite pot roast recipe.
AHTSHAM SUNNY
sunny_ahtsham@gmail.comThis recipe is a winner!
Merina Bista
bista71@aol.comThis pot roast was amazing!
Timilehin Enioa
t.enioa62@yahoo.comI've made this recipe several times and it's always delicious.
Emmy Kitchen
kitchen.e16@gmail.comThis is my go-to pot roast recipe. It's always a crowd-pleaser, and it's so easy to make.
Abdulahi Ali Nor
nor@yahoo.comI made this recipe last night and it was a hit! The beef was fall-apart tender and the gravy was perfect.
Himath Ali
ali.himath71@hotmail.comThis recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious.
Hardwork Paysoff
p4@yahoo.comThis pot roast was so good! The beef was so tender and the gravy was so flavorful. I will definitely be making this again.
Wassay King
wassay_king@hotmail.comI've made this recipe several times and it's always delicious. The beef is always tender and juicy, and the gravy is so flavorful.
Mario Soza
mario_soza@hotmail.frThis is my new favorite pot roast recipe. It's so easy to make and it's always a crowd-pleaser.
Winnie Zondo
zondowinnie@gmail.comThis recipe is a winner! The beef was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.
THABO Mokoena
m.thabo@hotmail.co.ukThis pot roast was amazing! The beef was so tender and the gravy was so rich and flavorful. I will definitely be making this again.
Haris Ramzan
rh68@gmail.comI've made this recipe several times and it's always delicious. The beef is always tender and juicy, and the gravy is so flavorful. I love serving it with mashed potatoes and roasted vegetables.
Sheroze Butt
b-s@gmail.comThis is my go-to pot roast recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can just throw everything in the slow cooker and let it do its thing.
Mamet Abdalla
abdalla5@yahoo.comI made this recipe last night and it was a hit! The beef was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a complete meal.
Francis Duran
d.f@yahoo.comThis pot roast recipe is a keeper! The beef was so tender and flavorful, and the gravy was rich and delicious. My family loved it, and I will definitely be making it again.