ANTI-MARTHA STEWART MEATLOAF
Warning: this recipe contains crackers, which Martha says is a MAJOR NO-NO! But it's moist and flavorful and is easy enough for a junior chef to make! Tested at high altitude.
Provided by Elizabeth H.
Categories Pork
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Begin preheating oven to 350 degrees.
- Combine first 9 ingredients in bowl and mix thoroughly.
- Mix in crushed crackers until well-blended.
- Pat mixture into ungreased loaf pan.
- Bake at 350 degrees for 60-90 minutes.
- NOTE 1: Here at high altitude, this recipe needs 90 minutes to bake.
- At lower altitudes, it won't take as long.
- NOTE 2: Honey dijon salad dressing makes a nice substitute for ketchup in this recipe and gives the meatloaf an elegant flavor.
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kamara Lee
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I added some mashed potatoes to the mix and it turned out delicious.
Janie Grady
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nompumelelo Manana
[email protected]This meatloaf is a great way to get your kids to eat their vegetables. I added some chopped carrots and peas to the mix and they loved it.
Stav Levi
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch.
JMON VINIKI
[email protected]This is the best meatloaf recipe I've ever tried. It's so easy to make and the flavor is amazing.
Sagor Fokir
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Marcus Pendleton
[email protected]This meatloaf is a great way to use up leftover vegetables. I added some chopped carrots and celery to the mix and it turned out delicious.
Kigah Sigi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Tanjil Ahamed
[email protected]This recipe was easy to follow and the meatloaf turned out great! I especially liked the glaze.
Shajalal Miya
[email protected]I made this meatloaf for my family and they loved it! It was so easy to make and the flavor was incredible. I will definitely be making this again.
trent mcCampbell
[email protected]This meatloaf was a hit at my dinner party. Everyone raved about how delicious it was.
Romy goraya
[email protected]I've tried many meatloaf recipes, but this one is definitely my favorite. It's moist and flavorful, and the glaze is the perfect finishing touch.
Sajjad AliHeero
[email protected]This meatloaf is a game-changer! So easy to make and packed with flavor. My family loved it.