ANTI-MUSHROOM GREEN BEAN CASSEROLE
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend along with my own spin on onion preparation to make a very tasty new way to enjoy green bean casserole. This recipe can be easily doubled or tripled to accomodate larger groups. When you prepare the onions, you will want to fry them till a dark brown, just short of burning them--some pieces may even be a little crisp.
Provided by ChefboiR2D2
Categories Onions
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Stirring frequently, fry slivered onions in the olive oil till evenly dark colored.
- In microwave safe casserole dish, stir together can of cream of chicken soup and drained fried onions.
- Microwave on high for 1 minute.
- Add contents of can of drained green beans to casserole and stir together.
- Microwave on high for 2 minutes.
- Stir in cheddar cheese.
- Microwave 1 minute.
- The casserole is now ready to serve.
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Codney Serage
[email protected]I can't wait to try this recipe. It looks so delicious and easy to make.
Alexis Lopez
[email protected]This is a great recipe for a holiday side dish. It's easy to make and it's always a hit.
Alpha Jalloh
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that it's made with fresh green beans.
Kimesha Clarke
[email protected]I've been making this casserole for years and it's always a family favorite. It's the perfect comfort food.
Christina E
[email protected]This green bean casserole is a must-try for any green bean lover. It's so easy to make and it's always a hit.
Md Anor
[email protected]I made this casserole for Thanksgiving and it was a huge success. Everyone raved about it.
Udoye Pete
[email protected]This is the best green bean casserole I've ever had. It's so creamy and cheesy, and the crispy onion topping is perfect.
Rosie Brown
[email protected]I'm not a big fan of green beans, but I loved this casserole. It's so flavorful and satisfying.
tanjiro 0o
[email protected]This casserole is so creamy and delicious. I could eat it every day!
Ivo Wana
[email protected]I added some chopped bacon to this casserole and it was amazing! It took it to the next level.
Marcie R.
[email protected]I love that this recipe uses fresh green beans instead of canned. It makes a big difference in the flavor.
Godstime Star
[email protected]This green bean casserole is a staple in my holiday menu. It's always a hit with my family and friends.
Puneet Kaur
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's the perfect side dish for any occasion.
Dulce maria Vasquez
[email protected]This recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and tasted delicious.
Wajid Rehman
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it, even the people who don't usually like green beans.
Hubaib Khan
[email protected]This green bean casserole is a game-changer! It's so flavorful and creamy, without being too heavy. The crispy onion topping adds the perfect finishing touch.