ANTICUCHOS (GRILLED BEEF HEART)
Steps:
- Remove stems from chiles and shake out and discard seeds. In small saucepan place chiles with enough water to cover. Bring to a boil, remove from heat and let sit 20 minutes to soften. Drain and discard water. In a blender combine dried chiles, annatto seeds, garlic, cumin, red wine vinegar and jalapeno. Puree at high speed 1 - 2 minutes, or until thick and smooth. Add olive oil and salt and blend again until mixed. Cut beef hearts into 2 x 1/4-inch strips. Place in a bowl, pour over chile mixture and toss to coat evenly. Cover and marinate in the refrigerator at least 4 hours or overnight. Preheat grill or broiler. Thread 4 - 5 pieces of beef heart on a bamboo skewer. Grill until seared on all sides, about 3 - 5 minutes. Serve hot.
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Munaza Mubeen
[email protected]This recipe was a bit of a let down. The beef heart was tough and the marinade was bland. I would not recommend this recipe.
Stuart watp brown
[email protected]I tried this recipe and it was delicious! The beef heart was tender and juicy, and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Morgan Davies-Roberts
[email protected]I would give this recipe a 3 out of 5 stars. The beef heart was cooked well and the marinade was flavorful, but the dish was a bit too spicy for my taste.
AG Rilas Ahamed
[email protected]This recipe was okay. The beef heart was a bit tough, but the marinade was flavorful. I would recommend this recipe to someone who is looking for a quick and easy meal.
Uyi perewari Peter
[email protected]I followed the recipe exactly and the results were disappointing. The beef heart was tough and the marinade was bland. I would not recommend this recipe.
Alli Dalley
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The beef heart was cooked well and the marinade was flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Ma Haroon
[email protected]I was a bit hesitant to try this recipe because I've never had beef heart before. But I'm so glad I did! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Fahd Alshamari
[email protected]This recipe was easy to follow and the results were amazing. The beef heart was cooked to perfection and the marinade was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Shofikul Rahman
[email protected]I made this dish for a party and it was a hit! Everyone loved the unique flavor of the beef heart. I would definitely recommend this recipe to anyone looking for a new and exciting dish to try.
Leah Mcgahey
[email protected]I've never had beef heart before, but this recipe was delicious! The meat was tender and flavorful, and the marinade was perfect. I will definitely be making this again.
Simona Gallman
[email protected]This was an amazing dish!