ANTIPASTO
This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.
Provided by Karen
Categories Appetizers and Snacks Antipasto Recipes
Time 9h30m
Yield 56
Number Of Ingredients 15
Steps:
- In a large bowl with enough lightly salted water to cover, place the cauliflower, pearl onions, red bell peppers, green bell peppers, celery and cucumbers. Soak 8 to 12 hours, or overnight.
- In a small bowl with enough lightly salted water to cover, place the carrots. Soak 8 to 12 hours, or overnight.
- In a large saucepan, place the vegetable oil, vinegar, tomato paste and pickling spice. Bring the mixture to a boil. Drain and rinse the carrots, and place them in the mixture. Boil 10 minutes.
- Drain and rinse the vegetables in the cauliflower mixture. Place them into the saucepan. Cook 10 minutes, or until the cauliflower is tender but crisp.
- Stir black olives, green olives, mushrooms and tuna into the mixture. Remove the mixture from heat. Discard the wrapped pickling spice. While still hot, transfer to sterile containers and refrigerate.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 5.1 g, Cholesterol 1 mg, Fat 8.5 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 167.1 mg, Sugar 1.9 g
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SC Finch
[email protected]I've made this antipasto several times and it's always a hit. I love the combination of salty, sweet, and tangy flavors.
Nettie Sbongile
[email protected]This antipasto is the perfect appetizer for a party. It's easy to make and it's always a hit.
Mckenzie Houzaifi
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
meshall williams
[email protected]This antipasto is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Ayesha sadiq
[email protected]I've made this antipasto several times and it's always a hit. I love the combination of salty, sweet, and tangy flavors.
Marco Garcia
[email protected]This antipasto is the perfect appetizer for a party. It's easy to make and it's always a hit.
Anmola Khan
[email protected]I love this antipasto! It's so easy to make and it's always a crowd-pleaser.
kalitera mar
[email protected]This antipasto is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this is a great way to use them up.
Iona Johnson
[email protected]I've made this antipasto several times and it's always a hit. I love the combination of salty, sweet, and tangy flavors.
Odunukwe Innocent
[email protected]This antipasto is the perfect appetizer for any occasion. It's easy to make and always a crowd-pleaser.
super family Fans
[email protected]I made this antipasto for a potluck and it was a huge success. I loved the simplicity of the recipe and the fact that I could make it ahead of time.
Jamar Morgan-Ashe
[email protected]This antipasto was a hit at my party! Everyone loved the combination of flavors and textures. I will definitely be making this again.