ANTIPASTO PASTA SALAD
I make this the night before I want to serve it and refrigerate. The seasonings get to mix/mingle that way. Makes for a more robust flavor.
Provided by ratherbeswimmin
Categories Pork
Time 1h
Yield 12-14 serving(s)
Number Of Ingredients 15
Steps:
- Cook the pasta according to package directions; drain and rinse with cold water.
- Place in a large salad bowl.
- Add the next 12 ingredients; mix well.
- In a jar with tight-fitting lid, shake oil and lemon juice.
- Pour over salad and toss.
- Cover and refrigerate 6 hours or overnight.
- Stir before serving.
Nutrition Facts : Calories 397.6, Fat 23.2, SaturatedFat 3.9, Cholesterol 8.6, Sodium 670.9, Carbohydrate 38.9, Fiber 3.4, Sugar 1.9, Protein 9
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Sghjoi Kgfhu
[email protected]This pasta salad is a keeper! It's easy to make and it's always a crowd-pleaser.
Salaheddin Mrabet
[email protected]I made this pasta salad for my family and they loved it! It's a great dish for a summer cookout.
sarahmgellarfan4ever
[email protected]This pasta salad is so easy to make and it's always delicious. I love the combination of flavors and textures.
Ali AlEyan
[email protected]I've made this pasta salad several times and it's always a hit. It's a great dish to bring to a potluck or picnic.
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[email protected]This pasta salad is a great way to use up leftover vegetables.
Mohd Aminul
[email protected]I love the versatility of this pasta salad. I can add or remove ingredients to suit my taste.
Starasia Fields
[email protected]This pasta salad is a great make-ahead dish. I often make it the night before a party or picnic and it's always a hit.
Athman Makwaya
[email protected]I love this pasta salad! It's so refreshing and flavorful. I especially love the addition of the artichoke hearts and sun-dried tomatoes.
Lacrecia Arevalo Ruiz
[email protected]This is my new favorite pasta salad recipe! It's so easy to make and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy, and the vegetables are always cooked to perfection.
Natalia Szafirska
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to make and transport, and it held up well in the heat. The flavors were also really good - the dressing was light and flavorful, and the vegetables were fresh and crisp.
R Bailey
[email protected]This pasta salad was a huge hit at my last potluck! Everyone loved the combination of flavors and textures. The dressing was light and tangy, and the vegetables were perfectly cooked. I will definitely be making this again.