ANTIPASTO PASTA SALAD
Provided by Valerie Bertinelli
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a pot of generously salted water to boil and cook the fusilli per package instructions. Drain and set aside.
- Whisk together the oil, vinegar, oregano, honey, 2 tablespoons Parmesan and salt and pepper in a large bowl. Add the warm pasta, then toss to coat and sprinkle with the remaining 2 tablespoons Parmesan. Add the artichokes, red peppers, olives, mozzarella and salami and toss well to combine. Sprinkle with fresh basil.
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Muwanguzi Lian
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the salad and they didn't even realize they were eating vegetables. I will definitely be making this salad again.
Nirjala Chy
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved the salad and I will definitely be making it again.
Halima Khatun
[email protected]This pasta salad is delicious! I love the combination of flavors and textures. The dressing is also very good. I will definitely be making this salad again.
Wizard Golem
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
S-K SHANI
[email protected]This pasta salad is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser. I will definitely be making this salad again.
Quinton Giles
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the salad and they didn't even realize they were eating vegetables. I will definitely be making this salad again.
Ch Arslan RaNJha
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved the salad and I will definitely be making it again.
Nanyonjo Mariam
[email protected]This pasta salad is delicious! I love the combination of flavors and textures. The dressing is also very good. I will definitely be making this salad again.
Tristan Kromopawiro
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
George Martínez
[email protected]This pasta salad is perfect for a summer party. It's light and refreshing, and it's always a crowd-pleaser. I will definitely be making this salad again.
Desirae Gallegos
[email protected]This pasta salad is a great way to get your kids to eat their vegetables. My kids loved the salad and they didn't even realize they were eating vegetables. I will definitely be making this salad again.
shafi ahmad
[email protected]I made this pasta salad for a picnic and it was perfect! It was easy to transport and it held up well in the heat. Everyone loved the salad and I will definitely be making it again.
Atul Sorkar
[email protected]This pasta salad is delicious! I love the combination of flavors and textures. The dressing is also very good. I will definitely be making this salad again.
Osei Afriyie
[email protected]I made this pasta salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The salad is also very easy to make, which is a bonus. I will definitely be making this salad again.
Rashaad Benjamin
[email protected]This pasta salad is a great way to use up leftover vegetables. I had some leftover roasted broccoli and cauliflower, and I added them to the salad along with some chopped red onion and bell pepper. The dressing is light and tangy, and it really bring