ANTIPASTO SALAD

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Every holiday growing up always began with Antipasto. And I have carried on this tradition. I serve my antipasto on a buffet table and include a basket of Italian bread and shrimp cocktail (and, of course, wine!) You can include any type of your favorite deli meats, cheeses, and marinated veggies. This is how I make it........

Provided by Joanne Bellezza-Loughlin

Categories     Appetizers

Time 30m

Number Of Ingredients 14

you'll need a large platter.
lettuce of your choice. i use a mixture of romaine, spring mix and arugala
1/2 lb deli ham - sliced thin
1/2 lb genoa salami - sliced thin
1/2 lb priscuitto di parma (sliced paper thin)
1 block of sharp provolone cut into bite size pieces
1 large fresh mozzarella (or 3 small) sliced and then cut in half
1 jar(s) roasted red peppers
1 jar(s) marinated mushrooms (large jar)
2 jar(s) marinated artichoke hearts (small jars)
1 can(s) small black pitted olives or olives of choice
1 container grape tomatoes
salt, pepper, parsley, basil
olive oil and balsamic vinegar

Steps:

  • 1. Place a layer of lettuce on a large serving platter.
  • 2. Roll your meats into a cylinder shape and place in a nice pattern on top of the lettuce. I alternate ham, salami and prosciutto.
  • 3. Drain your marinated veggies and scatter on top of the meat. Drain the olives and scatter those on top. Place cut up cheeses next and end with the grape tomatoes.
  • 4. Top with fresh ground pepper, parsley and basil. Cover with plastic wrap and refrigerate until ready to serve. Sprinkle with olive oil and balsamic vinegar just before serving.

Debi Sutton
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This salad is a great way to use up leftover vegetables. I added some grilled chicken to mine for a complete meal.


rabel ahmed
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I made this salad for a party and it was a huge hit. Everyone loved it!


Sharon Hope
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This salad is so refreshing and flavorful. I love the combination of vegetables and the dressing is perfect.


Dr_abdullah
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I've made this salad several times and it's always a favorite. It's a great way to get your vegetables in.


Ladla Jani
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This salad is delicious! The dressing is perfect and the vegetables are fresh and crisp.


Akeliba Henry
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I love this salad! It's so easy to make and it's always a hit at parties.


Technical Stuff Nadeem Yzi
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This salad is a great way to use up leftover vegetables. I added some grilled chicken to mine for a complete meal. Thanks for the recipe!


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