ANTIPASTO SKEWERS
Marinated mushrooms, zesty Havarti cheese, and cocktail rye (or bread of your choice), skewered on frilly toothpicks are a great, simple appetizer with little work and almost no clean up! You can marinate fresh mushrooms yourself, or dress them up right out of the jar.
Provided by FISHINGGOOD
Categories Appetizers and Snacks Antipasto Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Mix garlic, olive oil, parsley, salt, and pepper together in a medium bowl. Toss in mushrooms, and allow to marinate for 20 minutes.
- Thread one piece each, bread, mushroom, and havarti onto cocktail toothpicks or small skewers. Arrange on a platter, drizzle with remaining marinade, and serve.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 7.5 g, Cholesterol 29.2 mg, Fat 13 g, Fiber 0.8 g, Protein 6.6 g, SaturatedFat 6.5 g, Sodium 449.3 mg, Sugar 0.7 g
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osi osiiano
[email protected]These skewers are the perfect appetizer or snack. They're easy to make and they're always a crowd-pleaser.
pascal thomas
[email protected]I made these skewers for a party and they were a huge hit. Everyone loved them!
Ntsako Media
[email protected]These skewers are so easy to make and they're so delicious. I love the combination of flavors.
Adun Rebecca osas
[email protected]I've made these skewers several times and they're always a crowd-pleaser. They're also a great way to get your kids to eat their vegetables.
Marwa Jalil
[email protected]These skewers are a great way to use up leftover vegetables.
Kashaf Here
[email protected]I made these skewers for a picnic and they were perfect. They were easy to transport and everyone enjoyed them.
Odili Peter
[email protected]These antipasto skewers were a hit at my party! They were easy to make and everyone loved them. I will definitely be making them again.