ANTIPASTO SKEWERS
Serve these tasty bites at informal cocktail gatherings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Onto each of 16 4-inch skewers, thread 1 piece giardiniera, 1 olive, 1 bocconcino, and 1 piece prosciutto.
Nutrition Facts : Calories 121 g, Fat 3 g, Fiber 1 g, Protein 14 g, SaturatedFat 1 g
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Kyambadde Lawrence
[email protected]These skewers are a great way to get kids to eat their vegetables.
Jessica Saad
[email protected]I'm not a big fan of olives, but I loved these skewers. The combination of flavors was amazing.
Sead Mohammed
[email protected]These skewers are a great way to use up leftover ingredients. I always have a few in the fridge for a quick and easy snack.
Arch Walter Leonard
[email protected]I love the variety of flavors in these skewers. They're the perfect appetizer for any occasion.
Kris Swan
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Amber Price
[email protected]I've made these skewers several times and they always turn out great. They're a staple at my parties.
Ishola Dammylare
[email protected]These skewers are a great way to get kids to eat their vegetables.
Kristel Veske
[email protected]I'm not a big fan of olives, but I loved these skewers. The combination of flavors was amazing.
Chenita Adams
[email protected]These skewers are a great way to use up leftover ingredients. I always have a few in the fridge for a quick and easy snack.
Hamza Sb
[email protected]I love the variety of flavors in these skewers. They're the perfect appetizer for any occasion.
Afifa Mezzi
[email protected]These skewers are so easy to make and they're always a crowd-pleaser.
Michael Henry
[email protected]I've made these skewers several times and they always turn out great. They're a staple at my parties.
Dean James
[email protected]These skewers are a great way to get kids to eat their vegetables.
Jagila John
[email protected]I love that these skewers can be made ahead of time. It makes them perfect for busy weeknights.
Samyra Freeman
[email protected]I made these skewers for a potluck and they were a huge success! Everyone raved about them.
Omo Akin
[email protected]These skewers are a great way to use up leftover ingredients.
Kyle Bishop
[email protected]I'm not a big fan of olives, but I loved these skewers. The combination of flavors was amazing.
Sarah Mulenga
[email protected]I made these skewers for a picnic and they were perfect. They were easy to transport and everyone loved the variety of flavors.
Cristiano Strydom
[email protected]These antipasto skewers were a hit at my party! They were easy to make and everyone loved them.