ANTIPASTO SQUARES
These are so tasty, good as an appetizer, or even for dinner, have made them for super bowl snacks..
Provided by Cassie *
Categories Other Snacks
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Spray 9×13 baking dish with Pam. Unroll one package of crescent rolls and spread in bottom of dish. Layer salami, provolone cheese, ham, Swiss cheese, and pepperoni on top of the dough.
- 2. In a measuring cup (or bowl), beat the eggs lightly, then stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture evenly in dish. You should have a little less than 1/4 cup left.
- 3. Unroll the second package of dough, and place on top of the meat and cheese. Brush with the remaining egg mixture. Cover with aluminum foil and bake for 30 minutes in the preheated oven. Remove foil, and bake another 15 minutes, or until dough is fluffy and golden brown. Cut into squares and serve warm.
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Luna TAMIRKULA
[email protected]I'm not a huge fan of antipasto, but these squares were actually really good. I would definitely make them again.
Ma Kra
[email protected]These squares are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Namiyingo Sumayiya
[email protected]I've made these squares several times and they're always a hit. They're perfect for parties or potlucks.
sylvester john annan
[email protected]These squares are a great way to use up leftover antipasto ingredients.
sky star
[email protected]I love these squares! They're so easy to make and they're always a crowd-pleaser.
Asees Asees
[email protected]I made these squares for a potluck and they were a big hit. Everyone raved about them.
Muhammad Razaq
[email protected]These squares were the perfect appetizer for my party. They were easy to make and everyone loved them.
charlie smith
[email protected]I'm not a huge fan of antipasto, but these squares were actually really good. I would definitely make them again.
Brenda Ibarra
[email protected]Overall, I thought these squares were pretty good. They were easy to make and they tasted good. I would make them again.
Buliswa Portia
[email protected]These squares were a lot of work to make and they didn't really taste that great. I wouldn't make them again.
Temesgen Melese
[email protected]I found the bread to be a little too dry. I think I'll use a different type of bread next time.
crishmar craig
[email protected]These squares were a little too salty for my taste. I think I'll use less olives next time.
Promota Timo
[email protected]I love that these squares can be made ahead of time. It's so helpful to have something ready to go when I'm short on time.
Minki Emmah
[email protected]These squares were so easy to make and they looked so impressive on my appetizer table. I'll definitely be making them again.
Sidhuz 5911
[email protected]I made these with gluten-free bread and they turned out great! I was so happy to be able to enjoy this delicious appetizer without worrying about getting sick.
Logovae Mapusua
[email protected]I love the combination of flavors and textures in these squares. The salty olives, the creamy cheese, and the crunchy bread are all perfect together.
Abu Amir
[email protected]I've made these squares for years and they're always a crowd-pleaser. They're perfect for potlucks or picnics.
Christy Ang
[email protected]These antipasto squares were a hit at my last party! They were so easy to make and everyone loved them.