ANYTHING GOES SEAFOOD CHOWDER
Make and share this Anything Goes Seafood Chowder recipe from Food.com.
Provided by Aroostook
Categories Chowders
Time 30m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 11
Steps:
- Make stock.
- Keep liquid and discard meat and onion.
- Heat liquid and add potatoes.
- Cook gently until tender.
- Add onions and simmer 5 minutes.
- Add fish/seafood gently simmer 10 minutes or until cooked through.
- Add evaporated milk and butter.
- S& P to taste.
- Serve w/ common crackers or oyster crackers.
- *If you have access to a fish rack and bones, make fish stock in place of chicken.
- add celery and a carrot to this stick along w/ the onion.
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Jessica Bantey
[email protected]Overall, I thought the chowder was just okay. It wasn't bad, but it wasn't anything special either.
Makenzie Oliver
[email protected]The chowder was good, but I think it would be better with a different type of seafood.
Use Garage
[email protected]I found the chowder to be a bit bland. I had to add some extra salt and pepper to taste.
Hanni Sheikh
[email protected]This chowder is a bit too thick for my taste, but the flavor is great.
Hunter Holliday
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors are well-balanced and the seafood is cooked perfectly.
MDNUR NOBI
[email protected]This chowder is so easy to make. I had it on the table in under an hour.
Abrham Walde
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved it.
Lhea Rosales
[email protected]This is the best seafood chowder I've ever had! The broth is rich and flavorful, and the seafood is cooked perfectly.
Erick Mwila
[email protected]I love that this chowder is so versatile. I can add whatever seafood I have on hand, and it always turns out great.
Asif Maitlo
[email protected]This seafood chowder is a keeper! It's incredibly flavorful and comforting, with a perfect balance of seafood and vegetables.