ANYTHING LO MEIN
This is my family's favorite Lo Mein recipe. We love the versatility. Add any veggies or meat you want.
Provided by PcuIcuRn
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cook the noodles according to the package directions until just tender. Drain out the water. Rinse the noodles with cold water, drain them well, and then set them aside.
- In a small bowl, mix the hoisin sauce, chicken broth, soy sauce, sesame oil, and cornstarch. Then set the sauce aside.
- Heat 1 tablespoon of the vegetable oil in a large wok or nonstick skillet over medium-high heat. Stir-fry the ginger for 30 seconds. Then add the onion and stir-fry for 2 minutes. Add the mushrooms and carrots and stir-fry 2 minutes more. Finally, add the broccoli, pea pods, and bok choy. Stir-fry the vegetables for 2 more minutes, then transfer them to a plate.
- Heat the remaining tablespoon of oil in the pan. Add chicken (or other meat) and stir-fry it until it's no longer pink, about 3 to 4 minutes. Add the cooked noodles, vegetables, and sauce. Turn the heat down to medium.
- Using two spatulas or wooden spoons, lightly toss the mixture until heated through, about 3 minutes.
Nutrition Facts : Calories 322.3, Fat 9.1, SaturatedFat 1.4, Cholesterol 48.7, Sodium 631.9, Carbohydrate 36.1, Fiber 2.5, Sugar 5, Protein 23.4
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Ali Asnan Shah
[email protected]This recipe was a complete disaster. I followed the instructions exactly and my lo mein turned out inedible.
Virge Virge
[email protected]I didn't like this recipe at all. The lo mein was bland and the noodles were overcooked.
Maya Rangel
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler lo mein recipe next time.
Sobanjo Temitope
[email protected]I followed the recipe exactly but my lo mein turned out too dry. I think I'll add a bit more sauce next time.
Mehrban Blouch
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Joseph Boluwatife
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The lo mein was delicious!
samuel kimani
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I'll probably make it again with less chili sauce.
Shirley Reyes
[email protected]I followed the recipe exactly and my lo mein turned out perfect. I'll definitely be making this again.
pram khan
[email protected]This is the best lo mein recipe I've ever tried. It's so flavorful and easy to make.
Queen Jay
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. It was surprisingly delicious!
Mared Sad
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Abdul sameeh
[email protected]This was my first time making lo mein and it turned out great! The instructions were clear and easy to follow.
Bobby Crissman
[email protected]I've made this lo mein recipe many times and it always turns out perfect. It's a family favorite!
Zaida Garcia
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mr NeWT
[email protected]I made this lo mein for a party and it was a huge success! Everyone loved it.
INTERNATIONALE BOX
[email protected]This lo mein recipe was a big hit with my family! The sauce was flavorful and the noodles were perfectly cooked. I will definitely be making this again.