APPLE ALMOND PILAF
"This pilaf is packed with a delightful mix of tastes and textures," reports Mary Patterson of Bethel, Connecticut. "It's great for a dinner party or just to treat your family."
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Melt butter in a nonstick saucepan. Add almonds; cook and stir over medium heat until lightly browned. Stir in plums, raisins and apple slices; cook and stir for 1 minute. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Nutrition Facts : Calories 203 calories, Fat 6g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 28mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
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Mehar Salman
[email protected]This pilaf was a bit too sweet for my taste. I think I would have preferred it with less apples or a different type of fruit, such as cranberries.
Raquel Hawkins
[email protected]I'm not a big fan of apples in savory dishes, but I was pleasantly surprised by this pilaf. The apples added a nice sweetness and crunch, and the spices gave it a warm and savory flavor.
Pariz Bovaa
[email protected]This pilaf is a great way to use up leftover rice. It's also a great dish to make for a potluck.
Saqib Mughal
[email protected]I love this recipe! It's so easy to make, and it's always a crowd-pleaser.
Md Skrbbtnekdb
[email protected]This pilaf is delicious! The apples and almonds add a nice sweetness and crunch, and the spices give it a warm and savory flavor.
Simon Afif
[email protected]I've made this pilaf several times now, and it's always a winner. It's easy to make, and it's always a hit with my family and friends.
Tshepo Xavi
[email protected]This is one of my favorite pilaf recipes. I love the way the apples and almonds add a touch of sweetness and crunch to the dish. It's also a great way to use up leftover rice.
Jacob Brennan
[email protected]I made this pilaf for a potluck, and it was a hit! Everyone loved the unique flavor combination, and I got several requests for the recipe.
Mansoor Badar
[email protected]This is a great recipe for a quick and easy weeknight meal. The pilaf is flavorful and satisfying, and the apples and almonds add a nice touch of sweetness and crunch.
Allagui Fehmi
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it, and they all asked for seconds. I will definitely be making this dish again!
koral hamilton
[email protected]This apple almond pilaf was a delightful surprise! The combination of sweet apples, crunchy almonds, and savory spices was a perfect balance of flavors. The rice was cooked to perfection, and the whole dish had a wonderful aroma.