APPLE AND PECAN STRUDELS
Provided by Aaron McCargo Jr.
Categories dessert
Time 40m
Yield 12 to 15 strudels
Number Of Ingredients 8
Steps:
- In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve.
- In a small saucepan over medium heat, add the butter and the sage. When the butter has melted, remove the sage. In a small bowl, combine the sugar and cinnamon and set aside.
- Unwrap the phyllo sheets and cover with a moist towel. Put 1 sheet on a cutting board and brush with the melted butter, put another sheet on top and brush with butter, then put a third sheet on top and brush with butter. *Cook's Note: Set the phyllo aside, covered with a moist towel until ready to use again.
- Cut the phyllo stacks into thirds. Put approximately 1 to 2 tablespoons of apple filling at the tip of the strip closest to you. Fold the phyllo into triangles by repeatedly folding to the right, then up to the left, and repeat until you reach the end of the strip, making sure to keep the shape of a triangle. Repeat with remaining 2 strips of phyllo. Brush the last triangle fold with butter to seal. Brush the tops of triangles with butter and sprinkle with cinnamon sugar.
- Preheat the oven to 450 degrees F.
- Repeat the process until all the filling has been used. Arrange the phyllo triangles on a sheet pan that has been lined with parchment paper, and bake until well browned, about 6 to 8 minutes. Transfer the strudels to a serving platter and serve.
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James Clemente
[email protected]This strudel is delicious. I love the combination of apples and pecans. It's the perfect dessert for any occasion.
Ts Sakib
[email protected]I love this strudel. It's the perfect fall dessert. It's warm and comforting, and the apples and pecans give it a wonderful flavor.
mervat khr
[email protected]This strudel is so easy to make and it's always a crowd-pleaser. I've even made it for my friends who don't like apples and they loved it!
Prakash Pun
[email protected]I made this strudel for my family and they loved it. It's a great dessert for any occasion.
Gemma Baldi
[email protected]This strudel is amazing. The apples are soft and the pecans add a nice crunch. I will definitely be making this again.
Aftab Ansari
[email protected]I've made this strudel several times and it's always a hit. It's easy to make and it's always delicious.
shishir sarma sarma
[email protected]This strudel is so good. I love the combination of apples and pecans. It's the perfect dessert for any occasion.
Michael barber
[email protected]I made this strudel for my Thanksgiving dinner and it was a huge hit. Everyone loved it and asked for the recipe.
Graham Ohara
[email protected]This strudel is delicious. The apples and pecans are a perfect combination, and the strudel dough is flaky and golden brown.
MR_Dexter rabbit
[email protected]I love this strudel. It's so easy to make and it's always a hit with my family and friends.
Robyn Lee Rawlings
[email protected]This strudel is the perfect fall dessert. It's warm and comforting, and the apples and pecans give it a wonderful flavor.
rid mika
[email protected]I made this strudel for a potluck and it was a huge success. Everyone raved about how delicious it was.
Love World
[email protected]This strudel is so easy to make and it's always a crowd-pleaser. I've even made it for my friends who don't like apples and they loved it!
Misty Matenga
[email protected]I've made this strudel several times now and it's always a hit. I like to serve it with a scoop of vanilla ice cream.
Fine Sheikh
[email protected]I used Granny Smith apples for this recipe and they turned out great. The tartness of the apples balanced out the sweetness of the filling perfectly.
Jabir Anas
[email protected]This strudel was amazing. The apples were perfectly soft and the pecans added a nice crunch. Can't wait to make this again!