Make and share this Apple and Raisin Chutney recipe from Food.com.
Provided by daisygrl64
Categories Chutneys
Time 35m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- place vinegar in saucepan and bring to a boil over medium heat. add apples and partly cover, cook 5 minutes.
- mix remaining ingredients and continue cooking, partly covered for 13 minutes.
- stir several times during cooking.
- cool and serve with meat or use as a sandwich spread.
Nutrition Facts : Calories 114.5, Fat 0.2, Sodium 7.9, Carbohydrate 29, Fiber 2.3, Sugar 25.1, Protein 0.4
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raju kandel
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand and this is a great way to use them up before they go bad.
Suetanya Smikles
[email protected]I love the combination of apples and raisins in this chutney. It's the perfect balance of sweet and tart.
Mdahmed Shakil
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes.
Iyare bright
[email protected]I made this chutney for a party last weekend and it was a huge hit. Everyone loved it!
Aniah David
[email protected]This chutney is so flavorful and versatile. I love using it as a condiment for chicken, pork, and fish.
Allie Smith
[email protected]I've made this chutney several times and it always turns out perfect. It's a great recipe to have on hand.
SimbaLolito Parck
[email protected]This chutney is a delicious and easy way to add some flavor to your meals.
Saagar Raana
[email protected]This chutney is a great make-ahead condiment. I always have a jar of it in my fridge.
Kelesia Lampkin
[email protected]I love the addition of raisins to this chutney. They add a nice sweetness and texture.
zyaire green
[email protected]This chutney is a great way to use up leftover apples. I always have a few apples on hand and this is a great way to use them up before they go bad.
Sararada Dahal
[email protected]I was looking for a new chutney recipe and this one caught my eye. I'm so glad I tried it! It's the perfect balance of sweet and tart.
Brianna
[email protected]This chutney is so easy to make and it tastes amazing. I've already made it twice in the past month.
Ayaz Mughal
[email protected]I made this chutney for the first time last week and it was a huge hit! My family loved it.
Neysa Diaz
[email protected]This chutney is a delicious and versatile condiment that can be enjoyed with a variety of dishes. I especially love it with roasted chicken or pork.