APPLE AND SAUSAGE STUFFED ACORN SQUASH
When I think of fall, I think of squash. And although I came up with this recipe in the middle of summer, it's definitely a keeper! Definitely will be making this again. Would be a great side dish for Thanksgiving. Drizzle with maple syrup and enjoy!
Provided by Chez Christine
Categories Meat and Poultry Recipes Pork Sausage
Time 1h20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place acorn squash cut side down on a baking sheet.
- Bake in the preheated oven until soft and browned, about 30 minutes.
- Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet.
- Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.
Nutrition Facts : Calories 119.2 calories, Carbohydrate 25 g, Cholesterol 5.5 mg, Fat 2.3 g, Fiber 2.7 g, Protein 2.5 g, SaturatedFat 0.8 g, Sodium 102.8 mg, Sugar 13.8 g
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Suman Filchok
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the stuffing.
mich.coconut
[email protected]I've never made acorn squash before, but this recipe made it easy. I'll definitely be making it again.
Yasmin Liban
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Godfrey James
[email protected]I love the combination of apples and sausage in this dish. It's sweet and savory, and the textures are perfect together.
Olajire Awotedu
[email protected]I've made this dish several times now and it's always a hit. It's a great dish to serve at potlucks or holiday gatherings.
punch boy
[email protected]This recipe is a great way to use up leftover sausage. I always have some leftover after making breakfast, and this is a perfect way to use it up.
Vanessa Ornelas
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
Perry Faulk
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious, and it's sure to impress your guests.
Razeen Jutt
[email protected]I'm not a big fan of acorn squash, but this recipe changed my mind. The stuffing was so good that I could have eaten it on its own.
Draven Ballard
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The acorn squash is tender and the stuffing is savory and flavorful.
Osama Rababa
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less salt. Otherwise, it was perfect.
Omar Cuellar
[email protected]This dish was absolutely delicious! The acorn squash was perfectly cooked and the apple and sausage stuffing was flavorful and moist. I will definitely be making this again.