Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.
Provided by Stephanie Wise
Categories Breakfast
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
- In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
- Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
- Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.
Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g
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Md Ariff
[email protected]These mini breakfast pies are a great way to get your kids to eat breakfast.
Nazmeen Akhtar
[email protected]These mini breakfast pies are a bit time-consuming to make, but they're worth the effort.
Joseph Donahue
[email protected]I'm not a fan of cheddar cheese, so I used mozzarella instead. The pies were still delicious.
Daniel May
[email protected]These mini breakfast pies are a great way to use up leftover apples and bacon.
Wait, why are you reading this I'm so cringy
[email protected]I love that these pies can be made ahead of time. It makes them a great option for busy mornings.
Leko Ngubane
[email protected]These mini breakfast pies are the perfect way to start your day. They're filling, delicious, and easy to make.
Poyraz Barış YAŞAR
[email protected]I've made these pies several times and they're always a hit. The only thing I would change is to add a little bit more bacon.
papa ki doll
[email protected]These mini breakfast pies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Arsalan Ghani
[email protected]I made these pies for my kids and they loved them. They're a great way to get them to eat their fruits and vegetables.
Mickey Smart
[email protected]I followed the recipe exactly and the pies turned out great. The crust was flaky and the filling was delicious.
Aphiwe Sompani
[email protected]These mini breakfast pies are the perfect grab-and-go breakfast or snack. They're also great for parties or potlucks.
Mario Bala
[email protected]I'm not a big fan of apples, but these pies were surprisingly good. The bacon and cheese balanced out the sweetness of the apples perfectly.
Pendije Xhemaili
[email protected]I made these for a brunch party and they were a big success. Everyone loved them! The flavors were amazing and the presentation was beautiful.
John Amrich
[email protected]These mini breakfast pies were a hit with my family! The combination of apples, bacon, and cheddar cheese was perfect, and the flaky crust was delicious. I will definitely be making these again.