APPLE-BACON MINI LOAVES
I came up with this recipe for a tailgate party at a University of Tennessee football game. The school colors are orange and white, so the cheddar cheese was just the right touch. -Jay Davis, Knoxville, Tennessee
Provided by Taste of Home
Time 40m
Yield 2 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and butter. Stir into dry ingredients just until moistened. Fold in the cheese, bacon and apple., Transfer to two greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 119 calories, Fat 6g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 263mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
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Laurent Elias
[email protected]These were the perfect combination of sweet and savory. I loved the bacon and apple together.
jawad agha
[email protected]These were so moist and flavorful. I will definitely be making these again and again.
Tayefa Hossen
[email protected]I made these mini loaves for a bake sale and they sold out in minutes!
orion Rey
[email protected]These were the perfect fall treat! The apples and cinnamon were so warm and inviting.
Akbor Hussain
[email protected]These were a little too sweet for my taste, but I think I might try them again with less sugar.
Farshad Mahmoody
[email protected]I'm not a baker, but these mini loaves were so easy to make. I'll definitely be making them again.
Doug Kiker
[email protected]These were the perfect grab-and-go breakfast. I made a double batch and froze half of them.
Gifty Afranie
[email protected]I used a different type of apple than the recipe called for and they turned out great!
Josephine Pablo Valmores
[email protected]I made these mini loaves for a potluck and they were a big hit! Everyone raved about how moist and flavorful they were.
Apisco Music
[email protected]These were a bit too dry for my taste.
Freya
[email protected]I wasn't sure how the apple and bacon would go together, but I was pleasantly surprised. These mini loaves were delicious!
Steven Amburgey
[email protected]These were so easy to make and they were a great way to use up some leftover apples.
Beena Maharaj
[email protected]I added a streusel topping to these mini loaves and they were amazing! They were the perfect combination of sweet and savory.
Noman Faisal
[email protected]I made these mini loaves with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Rehan sarwar
[email protected]These were a little too sweet for my taste, but my kids loved them.
Bully Maguire
[email protected]I'm not a huge fan of bacon, but I really enjoyed these loaves. The apples and cinnamon were a great combination.
Wajid Bhatti
[email protected]These were so easy to make and they turned out perfect! I used a muffin tin instead of a loaf pan and they cooked evenly.
Abike Taiwo
[email protected]I made these mini loaves for a brunch party and they were a huge success! Everyone loved them.
Randy T Foster
[email protected]These apple bacon mini loaves were a hit! They were so moist and flavorful, and the bacon added a nice savory touch. I will definitely be making these again.