Provided by Florence Fabricant
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Butter a 6-to-8-cup soufflé dish or other baking dish. Heat oven to 325 degrees.
- Melt 2 tablespoons butter in a large skillet over medium-high heat. Add apples, and sauté about 5 minutes, until apples start to brown. Add 3 tablespoons sugar. Sauté a minute or two, until sugar caramelizes. Transfer to a bowl. Add half the Calvados.
- Melt remaining butter in pan over low heat. Add bread, and toss a few minutes to coat with butter. Spoon half the apples into the baking dish, and top with half the bread. Repeat.
- Place half-and-half and vanilla bean in a saucepan. Scald. Stir in 1/2 cup sugar. Remove from heat. Whisk a little of this mixture into eggs; then slowly whisk eggs into half-and-half. Strain into baking dish, and dust with nutmeg. Place dish on a kitchen towel in a roasting pan. Add simmering water to come halfway up sides. Bake 40 minutes, until just set.
- Meanwhile, boil cider until reduced by half. Sift remaining sugar with cornstarch; whisk into cider. Simmer until thick. Add remaining Calvados. Serve warm on pudding.
Nutrition Facts : @context http, Calories 412, UnsaturatedFat 6 grams, Carbohydrate 50 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 183 milligrams, Sugar 37 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #desserts #fruit #french #european #puddings-and-mousses #grains #apples #pasta-rice-and-grains #4-hours-or-less
You'll also love
Reynaldo Alegria
[email protected]I'm sure this recipe will be a hit with my family.
Morgan Chambers
[email protected]This recipe is a great way to use up leftover bread.
Tuffour Richmond
[email protected]I'm going to make this recipe for my next dinner party.
lynn fontenot
[email protected]This recipe looks delicious!
Bree Hulterstrom
[email protected]I can't wait to try this recipe!
Zeeshan Kamboh
[email protected]This recipe is a keeper!
Kimberley Sandri
[email protected]I will definitely be making this again.
Brittany Rudolph
[email protected]This was the best bread pudding I have ever had!
Mekhi Nocao
[email protected]I would definitely recommend this recipe to others.
Hhs N myk x
[email protected]This was a great recipe!
Van Zanniat
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly.
Ars Malik
[email protected]This was a bit too rich for my taste, but it was still good.
Tasmiya Zara
[email protected]I made this for my family and they loved it!
Dr ABU
[email protected]This was a great recipe for a cold winter night.
Rakesh Mandal
[email protected]I followed the recipe exactly and the bread pudding turned out perfectly.
MD ramzan Khan
[email protected]The bread pudding was a bit too sweet for my taste, but the Calvados sauce was amazing.
Alimamy bangura
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
Mujtaba Rahi
[email protected]I made this for a dinner party and it was a hit! Everyone loved the combination of the bread pudding and the Calvados sauce.
Gamer Noob
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the Calvados sauce was the perfect complement.