APPLE BREAD PUDDING WITH CALVADOS SAUCE

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Apple Bread Pudding With Calvados Sauce image

Provided by Florence Fabricant

Categories     dessert

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 11

6 tablespoons unsalted butter
3 cups apples, peeled, cored and sliced 1/2 inch thick
1 cup sugar
1/2 cup Calvados
3 1/2 cups torn baguette in 1/2-inch pieces
2 cups half-and-half
1/2 vanilla bean, split
3 eggs, beaten
1/4 teaspoon nutmeg
1 1/2 cups fresh cider
1 1/2 teaspoons cornstarch

Steps:

  • Butter a 6-to-8-cup soufflé dish or other baking dish. Heat oven to 325 degrees.
  • Melt 2 tablespoons butter in a large skillet over medium-high heat. Add apples, and sauté about 5 minutes, until apples start to brown. Add 3 tablespoons sugar. Sauté a minute or two, until sugar caramelizes. Transfer to a bowl. Add half the Calvados.
  • Melt remaining butter in pan over low heat. Add bread, and toss a few minutes to coat with butter. Spoon half the apples into the baking dish, and top with half the bread. Repeat.
  • Place half-and-half and vanilla bean in a saucepan. Scald. Stir in 1/2 cup sugar. Remove from heat. Whisk a little of this mixture into eggs; then slowly whisk eggs into half-and-half. Strain into baking dish, and dust with nutmeg. Place dish on a kitchen towel in a roasting pan. Add simmering water to come halfway up sides. Bake 40 minutes, until just set.
  • Meanwhile, boil cider until reduced by half. Sift remaining sugar with cornstarch; whisk into cider. Simmer until thick. Add remaining Calvados. Serve warm on pudding.

Nutrition Facts : @context http, Calories 412, UnsaturatedFat 6 grams, Carbohydrate 50 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 183 milligrams, Sugar 37 grams, TransFat 0 grams

Reynaldo Alegria
ar@yahoo.com

I'm sure this recipe will be a hit with my family.


Morgan Chambers
chambersm@aol.com

This recipe is a great way to use up leftover bread.


Tuffour Richmond
tuffour-richmond@gmail.com

I'm going to make this recipe for my next dinner party.


lynn fontenot
lynnf@hotmail.fr

This recipe looks delicious!


Bree Hulterstrom
hulterstrom-bree@yahoo.com

I can't wait to try this recipe!


Zeeshan Kamboh
z38@gmail.com

This recipe is a keeper!


Kimberley Sandri
s.kimberley@gmail.com

I will definitely be making this again.


Brittany Rudolph
br24@yahoo.com

This was the best bread pudding I have ever had!


Mekhi Nocao
n-m28@aol.com

I would definitely recommend this recipe to others.


Hhs N myk x
h.x@yahoo.com

This was a great recipe!


Van Zanniat
v69@gmail.com

I followed the recipe exactly and the bread pudding turned out perfectly.


Ars Malik
m.a@aol.com

This was a bit too rich for my taste, but it was still good.


Tasmiya Zara
z-tasmiya85@gmail.com

I made this for my family and they loved it!


Dr ABU
abu.d@yahoo.com

This was a great recipe for a cold winter night.


Rakesh Mandal
rakesh-m@gmail.com

I followed the recipe exactly and the bread pudding turned out perfectly.


MD ramzan Khan
k_m82@yahoo.com

The bread pudding was a bit too sweet for my taste, but the Calvados sauce was amazing.


Alimamy bangura
b-alimamy@hotmail.com

This was a delicious and easy dessert to make. I will definitely be making it again.


Mujtaba Rahi
mujtabarahi41@hotmail.com

I made this for a dinner party and it was a hit! Everyone loved the combination of the bread pudding and the Calvados sauce.


Gamer Noob
n20@gmail.com

This was a great recipe! The bread pudding was moist and flavorful, and the Calvados sauce was the perfect complement.


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