Warm sweet apple bread is perfect for breakfast or for a snack. I have enjoyed this recipe many times.
Provided by Jennifer
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
- In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into the butter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.
- Bake 1 hour in the preheated oven, until a toothpick inserted in the center comes out clean. Cool in the pan for 15 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 43.2 g, Cholesterol 61.6 mg, Fat 10.5 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 322.6 mg, Sugar 23 g
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Mohammad Tanvir
[email protected]I'm not a big fan of apples, but I loved this bread! The apples were cooked perfectly and they didn't overpower the other flavors.
Jason Sheehan
[email protected]This bread is so moist and flavorful. I could eat it every day!
Krishna Devkota
[email protected]I added a cup of chopped walnuts to this bread and it gave it a nice crunch.
kenny thong
[email protected]I made this bread with Granny Smith apples and it was the perfect balance of sweet and tart.
ximena lopez
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches.
Dilum Kavinda
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a warm, inviting aroma.
Rochelle Vinson
[email protected]This bread is delicious! The apples give it a nice sweetness and the cinnamon adds a warm flavor.
soheal soheal
[email protected]I've made this bread several times now and it's become a family favorite. It's the perfect way to use up leftover apples.
Kojack Boss
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use any type of apples I have on hand.
Rosemary Okafor
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Daisy Sabado
[email protected]This apple breakfast bread was a hit with my family! It was so moist and flavorful, and the apples added a nice sweetness. I will definitely be making this again.