APPLE BREAKFAST WEDGES
Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it's in the oven.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 13 g, TransFat 1/2 g
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Brody Stevenson
[email protected]These apple wedges are a great way to get your kids to eat fruit. My kids loved them and they didn't even realize they were eating apples.
Manoar Hossan
[email protected]I'm not a huge fan of apples, but I actually really liked these apple wedges. They're not too sweet and the spices really complement the apples.
Md Sifat Talukther
[email protected]These apple wedges are a great way to use up leftover apples. I always have a few apples on hand, so it's nice to have a recipe that I can use them in.
salmah walusimbi
[email protected]These apple wedges are the perfect way to start your day. They're filling, delicious, and healthy.
Brittany ann
[email protected]I love that these apple wedges are made with whole wheat flour. They're a bit healthier than traditional apple wedges.
Mike Bureau
[email protected]These apple wedges are the perfect fall breakfast. They're warm, cozy, and delicious.
Basimise Pady
[email protected]I made these for a brunch party and they were a huge hit. Everyone loved them.
Charles Andrews
[email protected]My kids loved these! They're already asking me to make them again.
Dorvin Williams
[email protected]These were so easy to make and they turned out perfect.
Md shohug
[email protected]I'll be making these again and again.
Oghosa Aikodon
[email protected]Definitely a keeper!
Sahil Ahmed
[email protected]Yum!
Da sadi
[email protected]Overall, these apple wedges were a good breakfast option. They were easy to make and tasted delicious.
Msawakhe
[email protected]I had some trouble getting the wedges to stick together. I think I needed to use more butter.
R.T BOY
[email protected]These apple wedges were a bit too sweet for my taste. I think I would use less sugar next time.
Sqlah Kech
[email protected]I love the way these apple wedges caramelized in the oven. They were so crispy and flavorful.
LORENA POPOCA
[email protected]These were delicious! I used Granny Smith apples and they were the perfect tartness. I will definitely be making these again.
Hugo Mnisi
[email protected]I made these apple wedges for my husband and he loved them. They were the perfect combination of sweet and tart.
Zidane Zizouh (Bouchy)
[email protected]These apple breakfast wedges were a hit with my family! I loved that they were so easy to make. Even my kids could help out.