APPLE & BRIE HALF-MOON CREPES
Pick flavor-packed apples, such as Fujis, Braeburns, or Granny Smiths, to complement the Brie in these attractive packets. Serve as a first course or as an accompaniment to a lunch salad. Don't be afraid to try making crepes, they are so good. I've included detailed instructions to get perfect results! Note: prep time includes making the crepes.
Provided by CaliforniaJan
Categories Cheese
Time 55m
Yield 8 first course, or side dish servings, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend the eggs, milk, water, flour, salt and the 2 tablespoons melted butter for 5 seconds, or until smooth. Stir down and repeat if necessary. Cover and refrigerate for at least 1 hour (though 2 hours is preferable) or up to 24 hours.
- Gently stir the batter if it has separated. Heat a seasoned 6- or 7-inch nonstick crepe pan over medium-high heat until hot. Coat the pan lightly with butter, lift the pan from the heat, and pour in 2 or 3 tablespoons of batter into the pan, tilting and rotating the pan to coat the surface. Cook until almost dry on top and lightly browned on the edges, about 1 minute. Loosen the edges with a metal spatula and flip the crepe over using your fingers or the spatula, then cook the other side for about 15 seconds, or until lightly browned. Turn the crepe out onto a clean tea towel to cool. Repeat with the remaining batter wiping the pan with butter as needed and stacking the crepes as they are cooked.
- Using the prepared crepes, preheat the oven to 375 degrees F. Place a crepe in a 12-by-18inch baking pan and arrange a slice of the cheese and 3 slices of apples evenly over half of it; fold over. Repeat with the remaining crepes. Brush the crepes with butter and sprinkle with nuts. Bake in the oven for 8 to 10 minutes, or until the cheese is melted. Serve at once.
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Kim Mariam
[email protected]These crepes were a big hit at my party. Everyone loved them.
jane njenga77
[email protected]These crepes were so easy to make and they turned out perfect. I will definitely be making them again.
kaejon firsthit
[email protected]These crepes were delicious! I made them for my family and they loved them. I will definitely be making them again.
Arisha Elahi
[email protected]I'm not sure what I did wrong, but my crepes didn't turn out at all. They were more like pancakes.
maya
[email protected]These crepes were a bit too time-consuming to make for a weeknight meal, but they would be perfect for a special occasion brunch.
Lazar Jovanovic
[email protected]I followed the recipe exactly, but my crepes didn't turn out as well as I hoped. They were a bit too thick and doughy.
Red Pen
[email protected]These crepes were a bit too sweet for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good.
Olaniyi Paul
[email protected]I'm not a big fan of crepes, but these apple brie half-moon crepes were really good. The filling was delicious and the crepes were cooked perfectly.
ESTHER IRUNGU
[email protected]These crepes were a bit tricky to make, but they were worth the effort. They're so delicious and elegant.
dhanu limbu25
[email protected]This is a great recipe for a special occasion breakfast or brunch. The crepes are light and fluffy, and the filling is delicious.
Rikon Khan
[email protected]These crepes were amazing! I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Grace Njoki
[email protected]The crepes were a bit thick and doughy for my liking. I think I'll try a different recipe next time.
Babita Bhattarai
[email protected]These crepes were a bit too sweet for my taste, but my kids loved them. I think I'll try using a different type of apple next time.
Aleksander Koziol
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover apples and brie.
Subash Shrestha
[email protected]These crepes were a bit more work than I expected, but they were totally worth it. They're so elegant and delicious, perfect for a special occasion.
Marvel studio official
[email protected]The recipe was easy to follow and the crepes turned out perfectly. The filling was delicious and the crepes held together well. I'll definitely be making these again.
Shazil Jutt
[email protected]These crepes were a hit at my last brunch party. Everyone loved the unique flavor combination and the beautiful presentation. They're definitely a keeper!
Gisella Valencia
[email protected]I'm not usually a big fan of crepes, but these apple brie half-moons changed my mind. They were so light and fluffy, with just the right amount of sweetness from the apples and creaminess from the brie. Definitely a new favorite!
Bilal Rai
[email protected]These apple brie half-moon crepes were an absolute delight! The combination of sweet apples, creamy brie, and delicate crepes was simply heavenly. My family and friends couldn't get enough of them.