This delicious spread is great for a fall or winter day.
Provided by ofspring81
Categories Side Dish Sauces and Condiments Recipes
Time 35m
Yield 12
Number Of Ingredients 4
Steps:
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
Nutrition Facts : Calories 64.8 calories, Carbohydrate 6.4 g, Cholesterol 10.6 mg, Fat 3.4 g, Fiber 0.2 g, Protein 2.1 g, SaturatedFat 2.1 g, Sodium 57.8 mg, Sugar 4.2 g
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Dianas World
[email protected]This apple butter cream cheese spread is the perfect addition to any holiday brunch.
Sardar Adil
[email protected]I've made this spread several times, and it always turns out perfectly. It's a keeper!
Jon Verge
[email protected]This spread is a great way to use up leftover apple butter.
Luis Vega
[email protected]I love how customizable this spread is. You can add different spices, herbs, or even fruits to create your own unique flavor.
Skyler Ssnchez
[email protected]This apple butter cream cheese spread is the perfect fall treat. It's warm and comforting, and it reminds me of all the good things about this time of year.
CRISTY LICAROS
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together in no time.
Nancy Wandai
[email protected]I made this spread for a party last weekend, and everyone raved about it. I'll definitely be making it again soon.
Junaid Ahmad Ahmad
[email protected]This spread is so versatile! I love it on bagels, toast, and even crackers.
Martin Chalmers
[email protected]I've been making this spread for years, and it's always a hit. It's the perfect addition to any brunch or tea party.
zameer ul hassan Turabi
[email protected]This apple butter cream cheese spread deserves a solid 10/10 rating. It's so easy to make, and the flavor is out of this world! I love the combination of sweet and tangy, and the spread is perfectly smooth and creamy.