APPLE BUTTER MUSTARD GLAZE
Provided by Food Network
Time 25m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Heat the oil in a large skillet over medium-high heat. Sprinkle the pork chops with salt and pepper on both sides and cook, flipping once, until nicely browned and cooked to 150 degrees F or desired doneness, 5 to 7 minutes per side. Set the chops aside and reserve the skillet.
- Pour the chicken stock into the skillet and scrape with a wooden spoon to lift any browned bits. Add the shallots and cook, stirring occasionally, until the stock is reduced by half, about 4 minutes. Whisk in the mustard and apple butter. Turn off the heat and continue whisking until the sauce coats the back of a spoon, about 1 minute. Season as desired with freshly cracked black pepper.
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Fefe Kenny
[email protected]This glaze is delicious! It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and beef and it's always been a hit.
Mani Tik tok
[email protected]This glaze is a bit too tart for me, but I think it would be great on salmon or trout.
Md Touseef
[email protected]This glaze is amazing! I've used it on chicken, pork, and fish and it's always been a hit. It's so easy to make and it adds so much flavor.
nazia nazi
[email protected]This glaze is a bit spicy for my taste, but I think it would be great on lamb or beef.
Md Nurullah
[email protected]I love this glaze! It's so easy to make and it adds a ton of flavor to my grilled meats. I especially love it on chicken and pork.
Akramul Haque
[email protected]This glaze is a bit too sweet for me, but I think it would be great on ham or pork chops.
Smrat News
[email protected]I've made this glaze several times now and it's always a hit. It's so easy to make and it really elevates the flavor of grilled chicken or pork.
Arman Hussain
[email protected]The perfect glaze for your next pork roast. The apple and mustard flavors complement each other perfectly.
Joel bundi
[email protected]This glaze is a great way to use up leftover apple butter. It's also a great way to add a little extra flavor to your favorite grilled meats.
Charline Montez Acosta
[email protected]Followed the recipe exactly and the glaze turned out perfectly. Delicious and easy to make. Will definitely be making this again!
Wolfy Statton
[email protected]This glaze was a disaster! It was way too thick and it burned on the bottom of my pan. I had to throw the whole thing out.
Ngcobo Lungile
[email protected]I found this glaze to be a bit too tart for my liking. Maybe I used the wrong kind of mustard?
PRINCE SOHAG
[email protected]This was a bit too sweet for my taste, but otherwise it was a good glaze. I think I'll try using less apple butter next time.
Sophia Andrews
[email protected]This glaze is so easy to make and it tastes amazing! I love that it uses apple butter, which gives it a really unique flavor. I've used it on chicken, pork, and fish and it's always been a hit.
MD JUEL HASAN
[email protected]I'm not a huge fan of mustard, but this glaze was surprisingly good. The apple butter mellows out the mustard flavor and creates a really unique and delicious sauce. I'll definitely be making this again.
Erica Wolfenbarger
[email protected]Made this glaze for a recent dinner party and it was a huge success. Everyone raved about how delicious the chicken was. Will definitely be making this again soon.
Anna Ch
[email protected]This was a great glaze for my holiday ham. It gave it a lovely golden brown crust and the flavor was out of this world. Definitely will be making this again!
Ch maqbool ahmad Maqbool ahmad
[email protected]I've been making my own apple butter for a few years now and this recipe is perfect for using it up. The glaze is thick and rich with a great balance of sweetness and acidity. It's also incredibly versatile - I've used it on chicken, pork, and fish a
Frank Gavin
[email protected]Just wanted to say this is my go-to glaze for pork chops. Family loves it!
TABITHA COYNE
[email protected]Wow! This glaze was a real hit at our last cookout. The tangy apple and mustard flavors paired perfectly with the grilled chicken. So easy to make, too!