APPLE BUTTER, STREUSEL MUFFINS

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Apple Butter, Streusel Muffins image

Make and share this Apple Butter, Streusel Muffins recipe from Food.com.

Provided by Dancer

Categories     Quick Breads

Time 37m

Yield 12-30 muffins

Number Of Ingredients 15

vegetable oil cooking spray (optional)
1 1/2 cups all-purpose flour
1/2 cup wheat germ
1/2 cup firmly packed brown sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt (optional)
1/2 cup apple butter
3/4 cup skim milk
3 tablespoons margarine, melted
2 egg whites, slightly beaten
1/8 teaspoon ground cinnamon
3 tablespoons wheat germ
2 tablespoons firmly packed brown sugar
1 tablespoon all-purpose flour
1 tablespoon margarine, melted

Steps:

  • Preheat oven to 400 degrees.
  • Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
  • In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
  • In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
  • Add to flour mixture, stirring just until dry ingredients are moistened.
  • Fill muffin cups almost full with batter.
  • Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
  • Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
  • Serve warm.
  • STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
  • Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
  • Seal, label and freeze.
  • To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.

Charles Snyder
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I'm not a big fan of streusel toppings, but I loved the streusel topping on these muffins. It was the perfect finishing touch.


Nadalie Carrizales
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These muffins are a great way to use up leftover apples. I always have a bunch of apples in my fridge and these muffins are the perfect way to use them up.


x fi
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These muffins are the perfect fall treat! They're warm, comforting, and full of apple flavor. I can't wait to make them again next year.


Rejoice Masoe
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These muffins are a bit too dense for my taste. I'll try adding a little more baking powder next time.


Youseef 3dly
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I made these muffins for a potluck and they were a huge hit. Everyone raved about them.


Md Kayser
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These muffins are a great way to get your kids to eat their fruit. My kids love them!


Fizuu malik
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I'm not a baker, but these muffins were so easy to make. I'm definitely going to try more recipes from this website.


Modeline Mukandiwona
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These muffins are the perfect grab-and-go breakfast or snack. They're also great for packing in lunches.


IQBAL BAGA Iqbal baga
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These muffins are a bit too sweet for my taste. I'll try reducing the amount of sugar next time.


Bilal ahmed ujjan
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I'm allergic to nuts, so I substituted the walnuts in the streusel topping with chopped pecans. They turned out great!


hizbu Rehman223
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These muffins are a great way to use up leftover apple butter. I always have a jar in my fridge and these muffins are the perfect way to use it up.


Pabg Bilal
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I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and sprinkle the streusel topping.


Carlton Fenner
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These muffins are the perfect fall treat! They're warm, comforting, and full of apple flavor.


munse mdrubel
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The muffins were a bit dry for my taste, but the flavor was still good.


Chandana Kumara
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These muffins are so easy to make and they taste delicious. I'll definitely be making them again.


Kabelo Raas
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I'm not a big fan of apple butter, but these muffins were still really good. The streusel topping is amazing.


Ratna Kumar
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I made these muffins for a brunch party and they were a huge success. Everyone loved them!


Shalu Sharma
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These muffins were a hit with my family! They're so moist and flavorful, and the streusel topping is the perfect finishing touch.