APPLE CAKE "TATIN"
If you've read any of my posts, you know I love Ina Garten. I was watching her show today and saw her make this. It looked so easy and since the weather was a bit cooler this evening, I thought it was time to turn on the oven and make something for dessert. On her show, she used plums, but said it would taste just fine with...
Provided by cassie thornburg
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 350. Generously butter a 9-inch pie dish and arrange the apples in the dish, cut side down.
- 2. Combine 1 C of the sugar and 1/3 C water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees on a candy thermometer. Swirl the pan but do not stir. Pour evenly over the apples.
- 3. Caramel poured on the apples. yum.
- 4. Try not to get the "white pith", only use the yellow part of the lemon rind.
- 5. Sifting is easy with a large sieve.
- 6. Meanwhile, cream the 6 TBL of butter and the remaining 3/4 C sugar in a stand mixer, or with a hand mixer until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest and vanilla and mix until combined. Sift together the flour, baking powder and the salt, and with the mixer on low, add it to the butter mixture. Mix only until just combined.
- 7. Pour the batter evenly over the apples and bake for 30 -40 minutes or until a cake tester comes out clean.
- 8. Just outta the oven!
- 9. Cool for 15 minutes, then invert cake onto a flat plate. Be patient! (I let mine cool for about 20 minutes). If you don't let it cool, the caramel will be too runny and will spill out over the serving plate! Serve warm or at room temperature, dusted with confectioners' sugar. Enjoy!
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Katiey Precious
[email protected]This cake is a must-try for any apple lover.
Ethan Aston
[email protected]I'm not a fan of apples, but I loved this cake. The caramelized apples were amazing.
Naomi Yango
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Sheri 22
[email protected]I love the way the apples caramelize in this cake. It's the perfect combination of sweet and tart.
Usman Muhammed Ali
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Dave Evans
[email protected]I made this cake for my family and they all loved it. The apples were perfectly caramelized and the cake was moist and fluffy.
Shavonne Loyd
[email protected]This apple cake tatin is the perfect fall dessert. It's warm, comforting, and delicious.
Mongale Tshegofatso
[email protected]This cake is a keeper! I'll definitely be making it again.
Moili tamang Kali
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great!
James Bennett
[email protected]This is my new favorite apple cake recipe. It's so easy to make and it always turns out perfect.
shahid laghari
[email protected]I made this cake for a party and it was a huge success! Everyone loved it.
sithum hasitha
[email protected]This cake was delicious! The apples were perfectly caramelized and the cake was moist and flavorful.
Hasnat Khan
[email protected]I've made this apple cake tatin several times now, and it's always a crowd-pleaser. The combination of sweet and tart apples with the buttery crust is irresistible.
Jude Obinna
[email protected]This apple cake tatin was a hit! The caramelized apples were perfectly sweet and tart, and the cake was moist and fluffy. It was easy to make, and it looked beautiful when it came out of the oven.