APPLE CAKE WITH CARAMEL TOPPING
Meet the Cook: A wonderful harvest of apples that we picked up at a local orchard one year inspired me to adjust a recipe I'd seen and come up with this moist cake. After we were married, I learned through trial and error (at times, lots of those!) to cook for my husband. Today, he and I have two grown children. -Paulette Reyenga, Brantford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, combine the walnuts, brown sugar and coconut; set aside. In another bowl, combine the next six ingredients. , In a small bowl, whisk the eggs, milk, water and apples. Stir into dry ingredients just until moistened., Pour into a greased 13x9-in. baking dish. Sprinkle with nut mixture. Bake at 325° for 45-50 minutes or until a toothpick inserted in the center comes out clean. , Meanwhile, in a heavy saucepan, combine the topping ingredients; cook over medium heat until sugar is dissolved and the mixture has thickened slightly, about 8 minutes, stirring constantly. , Poke holes with a fork in top of the hot cake; immediately spoon topping over cake. Cool completely on a wire rack.
Nutrition Facts : Calories 298 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 353mg sodium, Carbohydrate 53g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Chukwuebuka Stanley
chukwuebuka@gmail.comI will definitely be making this cake again.
Ali Ibrahim
ibrahim-a@gmail.comThis cake is delicious! The caramel topping is the perfect finishing touch.
zulfiQar kk
k-zulfiqar18@gmail.comI found this recipe to be a bit too complicated. There are a lot of ingredients and steps involved.
Ananthraj Ananth
a0@gmail.comThis cake was a little too sweet for my taste, but overall it was a good recipe.
Selso Nuncio
selso60@yahoo.comI'm not a big fan of caramel, so I omitted the caramel topping. The cake was still very good.
Malik Asiyan
masiyan@gmail.comThis is my go-to recipe for apple cake. It's simple to make and always turns out delicious.
John Rosso
rosso@yahoo.comI've made this cake several times and it's always a hit. It's easy to make and always turns out perfectly.
Sofia George
g_sofia99@yahoo.comI made this cake for my family and they all loved it. The cake was moist and flavorful, and the caramel topping was the perfect finishing touch.
Taylor Foley
foley_t74@gmail.comThis cake is perfect for fall gatherings. It's warm and comforting, and the caramel topping adds a touch of elegance.
Mark Allen Supsupin
a31@gmail.comThe caramel topping is a bit too sweet for my taste, but the cake itself is delicious.
Tariq Shehzad
shehzad.tariq@yahoo.comI used a different type of apples than the recipe called for and the cake still turned out great.
Saman Waheed
saman@aol.comI added a teaspoon of cinnamon to the cake batter and it gave it a wonderful flavor.
Xrian Shahin
s.xrian@gmail.comThis cake is a keeper! It's easy to make and always a crowd-pleaser.
Fahim Reza
fahim@gmail.comI followed the recipe exactly and the cake came out dry and crumbly. I'm not sure what went wrong.
Rida Latif
r-l@gmail.comThe cake was easy to make and turned out perfectly. The caramel topping was a bit too sweet for my taste, but overall the cake was delicious.
Obaid Ullah
o_u@aol.comThis was the best apple cake I've ever had. The caramel topping was out of this world. I highly recommend this recipe.
Devran Parilti
parilti_devran@yahoo.comI made this cake for a potluck and it was a huge success. Everyone loved it! The cake was gone in minutes.
wajahat Baloch
b_w62@gmail.comThis apple cake with caramel topping was a hit! The cake was moist and flavorful, and the caramel topping was the perfect finishing touch. I will definitely be making this cake again.