APPLE CAKE WITH LEMON SAUCE
I make this delicious apple cake with the apples we get from a local orchard. Growers here in Ohio produce a wide variety of apples, and they're all good!
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 20-24 servings.
Number Of Ingredients 20
Steps:
- For cake, beat eggs; add sugar, oil and vanilla. In separate bowl, combine the flour, soda, cinnamon and salt. Add flour mixture to egg mixture all at once; blend and stir. Add apples, nuts and raisins to mixture; blend well. Pour batter into well-greased 11x7-in. baking pan (13x9-in. baking pan may be used); decrease baking time by 15-20 minutes. Bake at 375° for 55 minutes or until a toothpick inserted in the center comes out clean., For sauce, grate peel from lemon; measure out 1-1/2 teaspoons rind. Squeeze lemon; measure 3 tablespoons juice. Set aside. Beat egg yolks lightly; set aside. In separate bowl, blend sugar, cornstarch and salt. Measure water into saucepan; gradually stir in sugar mixture. Cook, stirring, until mixture boils clear and thickens. Remove from heat. Beat small amount of hot mixture into egg yolks. Return yolk mixture to saucepan; cook and stir about 2 minutes. Remove from heat; add lemon peel, juice and butter. Pour sauce over cake.
Nutrition Facts : Calories 285 calories, Fat 14g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 216mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 1g fiber), Protein 3g protein.
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Frank Bedoun
[email protected]I've made this cake several times and it's always a hit. It's a great recipe for beginners because it's so easy to follow.
Cut On Face
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's perfect for any occasion.
Betty Sheely
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of apples I have on hand.
KING HuSsAiNi
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as fluffy as I would have liked.
Tanisha Jerin Tania
[email protected]This cake is perfect for fall. The apples and lemons give it a warm and cozy flavor.
Josim vapari
[email protected]I made this cake for a friend's birthday and she loved it! She said it was the best apple cake she'd ever had.
shield properties
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the pictures. It was still tasty, but not as visually appealing.
I Didn't Do It Gamer
[email protected]The cake was a bit dry, but the lemon sauce helped to moisten it up.
Jason Karen
[email protected]This cake was a little too sweet for my taste, but the lemon sauce helped to balance it out.
TBoss
[email protected]I'm not a big fan of apples, but I really enjoyed this cake. The lemon sauce made all the difference.
Rejoice Nwoke
[email protected]This is the best apple cake recipe I've ever tried. The lemon sauce is the perfect finishing touch.
Amina Mahmoud
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Julia Bopp
[email protected]This cake is a keeper! I'll definitely be making it again.
Zareen Tasnim Adiba
[email protected]I love the combination of apples and lemons in this cake. It's a perfect balance of flavors.
I love Milfs
[email protected]The cake was easy to make and the lemon sauce really made it.
Israfil Esan
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for a special occasion or just for a weekend treat.
Amelia Nicholson
[email protected]This apple cake with lemon sauce was a hit with my family! The cake was moist and flavorful, and the lemon sauce added a perfect balance of sweetness and tang.