APPLE CARAMEL BREAD PUDDING
I've made this bread pudding for years, and everyone loves it. You can prepare it the night before, cover it with plastic wrap and then bake it in the morning. After it's cooked, it can sit out for a couple hours without getting soggy.-Jan Bradford, West Valley City, Utah
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine 1 cup brown sugar, butter, corn syrup and cinnamon; cook and stir 4-6 minutes over medium heat until blended. Pour into a greased 13x9-in. baking dish; top evenly with apples. Cool slightly., In a large bowl, whisk eggs, milk, vanilla, salt and remaining brown sugar until blended; stir in bread. Pour over apples. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Remove bread pudding from refrigerator; uncover and let stand while oven heats. Bake 35-40 minutes or until bubbly and top is golden. Serve warm.
Nutrition Facts :
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Jara Jaima
[email protected]This is a great recipe for a special occasion dessert. It's sure to impress your guests.
Lexie Smith
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Alan Stidworthy
[email protected]I love the crunchy topping on this bread pudding. It adds a nice contrast to the soft bread.
Hania Mehmood
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make for a crowd.
Mukesh Lakhani
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's so delicious and flavorful.
Samjhana Chaudhary
[email protected]This bread pudding is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
X S Nishad
[email protected]I made this bread pudding for my family and they loved it. It's a great dessert for a cold night.
Julius Preng
[email protected]This is a great recipe for a fall dessert. The apples and caramel are the perfect combination of flavors.
Md Topail
[email protected]This bread pudding is so moist and flavorful. I love the way the caramel sauce soaks into the bread.
Elizabeth Hamutenya
[email protected]I'm always looking for new bread pudding recipes, and this one definitely didn't disappoint. It's a great combination of flavors and textures.
Ashokashok Ashok
[email protected]This bread pudding is perfect for a special occasion or a simple weeknight dessert. It's always a crowd-pleaser.
Natasha Musonda
[email protected]I love the versatility of this recipe. You can use any kind of bread, apples, or caramel sauce. I've even made it with pears and chocolate sauce. It's always delicious.
Mahtab Mazhar
[email protected]This bread pudding is a great way to use up leftover bread. I always have a loaf of bread that's about to go stale, so this recipe is perfect for me. It's also a great way to get my kids to eat their fruit.
Munirmunna Munirmunna
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this bread pudding without any problems. It turned out great!
Tracey Michael's
[email protected]This is the best bread pudding recipe I've ever tried. It's so easy to make and always turns out perfect. I love that I can use any kind of bread, and the apples and caramel sauce really make it special.
Riddhima Bhugloo
[email protected]I made this bread pudding for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Derval Brown
[email protected]This apple caramel bread pudding was a hit! The flavor combination of apples and caramel is always a winner, and the bread pudding was moist and delicious. I especially liked the crunchy topping.