APPLE CARAMEL PIE
The caramel adds a nice smooth finish. Just about everyone whom has tried this pie, actually licks their plates...I kid you not! Actually licks their plates. I have more compliments on this pie than just about anything I have ever made
Provided by DTRUBELA
Categories Desserts Pies Apple Pie Recipes
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
- Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
- Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.
Nutrition Facts : Calories 537.3 calories, Carbohydrate 85.4 g, Cholesterol 0.9 mg, Fat 21.4 g, Fiber 7.3 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 354.7 mg, Sugar 47.6 g
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Rana Babar
[email protected]Yum!
Vanessa Dore
[email protected]I made this pie for a potluck and it was a total success! Everyone loved it and I got several requests for the recipe. The pie is easy to make and the results are amazing.
Anasoh Chimex
[email protected]This apple caramel pie was a huge hit with my family! The apples were perfectly tender and the caramel sauce was rich and flavorful. The crust was also very flaky and buttery. I will definitely be making this pie again soon.