APPLE, CHEDDAR, AND BACON QUICHE
Sweet apples plus savory bacon equals a perfect quiche. We added a whole chopped poblano pepper last time and it complemented it very well.
Provided by Vanessa Rogers
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.
- Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.
- Reduce the oven temperature to 325 degrees F (165 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
- Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.
- Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.
- Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.
- Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.
Nutrition Facts : Calories 413.8 calories, Carbohydrate 28.7 g, Cholesterol 97.7 mg, Fat 28.2 g, Fiber 2.7 g, Protein 11.9 g, SaturatedFat 10.4 g, Sodium 710.6 mg, Sugar 4.3 g
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Johnson Chibuikeking
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time.
Aliou Diallo
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Vjf Bfkhg
[email protected]This quiche is perfect for a fall brunch. The flavors of the apple, cheddar, and bacon are perfect for the season.
ALBATROSS
[email protected]I've made this quiche several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy breakfast or brunch.
Dj C nation
[email protected]This quiche is so versatile. You can add any type of cheese or meat that you like.
Tempey C
[email protected]I made this quiche for a potluck and it was a hit! Everyone asked for the recipe.
Fasl Badshah
[email protected]I'm always looking for new quiche recipes and this one is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Pluggie gee Johnson
[email protected]This quiche was perfect for a make-ahead breakfast. I made it the night before and reheated it in the morning.
Charles Emanyo
[email protected]I made this quiche for my family and they all loved it. Even my picky eater son ate two pieces!
Lonnie Giffin
[email protected]I used smoked bacon in this quiche and it gave it a really nice flavor.
rana waheed
[email protected]I added some chopped green onions to the filling and it was a nice addition.
EllaMekaArchie Walker
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time.
samir Aryal
[email protected]I'm not a huge fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Md Raju
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Belinda Masiza
[email protected]This quiche was absolutely delicious! The flavors of the apple, cheddar, and bacon were perfect together. I will definitely be making this again.