APPLE-CHEDDAR SOUP
Make a meal that's like getting your fondue-dipped apples in one delicious bowl of soup.
Provided by Food Network Kitchen
Time 50m
Yield 4-6
Number Of Ingredients 11
Steps:
- Melt the butter in a large wide pot over medium heat. Add the onions and cook, stirring occasionally, until soft but not brown, about 10 minutes. Add the apples and cook, stirring, until soft but not mushy, about 10 minutes more.
- Sprinkle the flour and nutmeg over the onions and apples. Cook, stirring, until the mixture is light brown and fragrant, 4 to 5 minutes. Add the apple-flavored brandy and continue to cook, stirring, until the pot is almost dry.
- Gradually whisk in the broth until well blended. Bring to a boil, reduce the heat to a simmer, cover and cook, stirring occasionally, for 10 minutes. Add the milk and return to a simmer. Whisk in the cheese a handful at a time until completely melted. Season with salt and pepper.
- Serve in soup bowls and garnish with more cheese and the chives if using.
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Royal Blue Coop Ty
[email protected]Great recipe! I made this soup for a potluck and it was a huge success. Everyone loved it. The soup is creamy, cheesy, and the apples add a nice sweetness. I will definitely be making this soup again.
Jessica Woodrum
[email protected]Delicious and easy to make! I used Granny Smith apples and sharp cheddar cheese, and the soup had a nice tangy flavor. I served it with a side of crusty bread, and it was the perfect comfort food for a cold night.
Hamza saeed Raja
[email protected]This soup was a hit with my family! The flavors of the apple and cheddar cheese were perfectly balanced, and the soup was creamy and comforting. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.