APPLE CIDER FLOATS
This might be the best way to celebrate fall! Use fresh apple cider for best results. And if you really want to go crazy, try using apple pie ice cream!
Provided by stylistmama
Categories Desserts Frozen Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Place two scoops of ice cream into each glass. Pour 1 cup of apple cider into each glass, and serve.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 48.6 g, Cholesterol 29 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 4.5 g, Sodium 80.4 mg, Sugar 42.7 g
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BlacK GameR
[email protected]These were a bit too sweet for me, but I think I just need to use less apple cider next time.
Sophie Ahmed
[email protected]I've never had an apple cider float before, but I'm so glad I tried this recipe. It was the perfect fall treat!
Eaibarhiam Eaibarhiam
[email protected]These were so easy to make and they tasted amazing! I will definitely be making these again.
Abdul Salam
[email protected]I made these for my Thanksgiving party and they were a huge hit! Everyone loved them, even the kids.
Charlie
[email protected]These were delicious! I used sparkling apple cider and it gave them a nice fizzy kick. I'll definitely be making these again.
Alex Ba
[email protected]I thought these were just okay. The apple cider flavor was a bit too strong for me.
Daqwuan Gamble
[email protected]These were a little too sweet for my taste, but my kids loved them.
Aleck Chindove
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The apple cider and ice cream were a great combination, and the cinnamon sugar rim added a nice touch.
Robert Felipe
[email protected]So easy and delicious! I made these for a brunch party and they were a hit.
Sk sorob Mahmud
[email protected]I've made these floats a few times now, and they're always a crowd-pleaser. The kids love them, and they're a great way to use up leftover apple cider.
Denicia Carter
[email protected]These apple cider floats were a hit at my last party! Everyone loved the combination of sweet and tart, and the creaminess of the ice cream balanced out the acidity of the cider perfectly.