APPLE CIDER VINEGAR RECIPE BY TASTY
Here's what you need: medium apples, water, sugar
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 3
Steps:
- Place the apple peels and cores (optional) in a quart-sized jar with a wide mouth.
- Cover the peels completely with the water.
- Add the sugar and stir.
- Make sure your scraps are completely covered with water.
- Cover the mouth of the jar with a coffee filter or a thin cloth, then screw on the outer ring of the lid.
- Let sit in a dark area at room temperature for 1-2 weeks, stirring the mix once a day to stimulate proper fermentation and prevent mold from forming.
- When you notice some fizz and a significant amount of bubbles on the surface, strain out the scraps and compost them.
- Put the liquid back in the jar, cover with a coffee filter or a thin cloth, and let it sit.
- Taste it once a week and once it has reached your desired level acidity, cover with a lid or transfer to a closed bottle to stop the fermentation.
- The apple cider vinegar will keep for about a year in the refrigerator.
- Enjoy!
Nutrition Facts : Calories 15 calories, Carbohydrate 4 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams
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Robert Iveson
[email protected]This recipe is a bit time- consuming, but it's worth it. The finished product is amazing and I will definitely be making it again.
Shivam sarraf
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Witika Ndovie
[email protected]I substituted chicken breasts for chicken, because that's what I had, and it turned out great. The sauce is so good that I could have licked the plate clean.
DS ME
[email protected]This recipe is great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Kredible1
[email protected]I've tried many different cider recipes in the past, but this one is by far the best. The flavors are perfectly balanced and the chicken is cooked to perfection.
azmir hossen
[email protected]This recipe is a bit time- consuming, but it's worth it. The finished product is amazing and I will definitely be making it again.
Rofikul islam Rafsan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The sauce is incredible and the chicken is so moist and tender.
Chance Douglas
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Zafarali ali
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that the whole family will enjoy.
Ali Anwar
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the chicken is moist and tender.
Afghan Afghanistan Zalanda Zalanda
[email protected]I substituted chicken breasts for chicken, because that's what I had, and it turned out great. The sauce is so good that I could have licked the plate clean.
Mike DiMare
[email protected]This recipe is a bit time- consuming, but it's worth it. The finished product is amazing and I will definitely be making it again.
Nuru Nu
[email protected]I've tried many different cider recipes in the past, but this one is by far the best. The flavors are perfectly balanced and the chicken is cooked to perfection.
Florence Webster
[email protected]This recipe is easy to follow and the end result is delicious. I would definitely recommend it to others.
Muhammad Zeeshan Ali
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The sauce is incredible and the chicken is so moist and tender.
Nana Obeng
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect. The sauce is so flavorful and the chicken is always cooked to perfection.