APPLE-CINNAMON BAKED FRENCH TOAST
When my wife and I hosted a breakfast for our church group, we wanted to avoid the last-minute rush of cooking. So we decided to try this make-ahead French toast. Everyone loved it and requested the recipe.
Provided by Taste of Home
Time 1h20m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- Place bread in a 13-in. x 9-in. baking dish. Combine eggs, milk, 1/3 cup sugar and vanilla; pour half over bread. Top with half of the apples. Combine cinnamon, nutmeg and remaining sugar; sprinkle half over apples. Top with the remaining apples. Pour remaining egg mixture over apples and sprinkle with remaining sugar mixture. Dot with butter. Cover and chill 8 hours or overnight. remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
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bernett madisha
[email protected]This was a great recipe! The French toast was light and fluffy, and the apple-cinnamon filling was delicious.
Lucy may Reluya
[email protected]This recipe is a keeper! I'll definitely be making it again.
Arifhossain Munshi
[email protected]I'm not a big fan of cinnamon, so I used nutmeg instead. It was still delicious.
Erika Serenado
[email protected]This French toast is so good, it's worth the extra effort.
Noha Alaa
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy mornings.
Logen Ased
[email protected]This is a great recipe for a special breakfast or brunch.
Robert Pinch
[email protected]I've never been a fan of French toast, but this recipe changed my mind. The apple-cinnamon filling is amazing.
powtoary hossein asif
[email protected]This is the best baked French toast recipe I've ever tried. The apple-cinnamon flavor is divine.
Adedokun Oluwasimisola
[email protected]I made this recipe for a brunch party, and everyone loved it. The French toast was gone in minutes!
ZACH EMSLIE
[email protected]I love that this recipe uses fresh apples. It gives the French toast a really nice flavor.
Mostafa Frank UA
[email protected]This was my first time making baked French toast, and it was so easy! The recipe was clear and concise, and the end result was delicious.
Faisal Mukhtar
[email protected]I've made this recipe several times now, and it always turns out amazing. The French toast is light and fluffy and the apple-cinnamon filling is the perfect amount of sweetness.
Nambubi Salimah
[email protected]This baked French toast was a hit with my family! The apple-cinnamon flavor was perfect, and the bread was cooked to perfection.