APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)

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Apple-Cinnamon Coffeecake/Coffee Cake (Cooking Light) image

This is a moist, easy, healthy and delicious coffee cake with a streusel topping. I modified the original recipe a little but included the original amounts in brackets so you can make my adapted version or the original. The magazine recommends serving it warm (you can rewarm slices for a few seconds in the microwave). Recipe can easily be doubled. MAKE AHEAD: Cool completely, wrap (still in the pan) in foil, and leave out at room temperature for up to one day, or freeze for up to three months. To reheat thawed cake, unwrap and bake at 250 F for 15-20 minutes. The recipe is from Robin Miller in "Cooking Light" (Nov. 2007).

Provided by blucoat

Categories     Breads

Time 1h

Yield 12 serving(s)

Number Of Ingredients 16

1 cup all-purpose flour (original recipe calls for 1 1/2 cups all-purpose flour, about 6 3/4 ounces)
1/2 cup whole wheat flour (not in original)
2/3 cup granulated sugar (original recipe calls for 1 cup)
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
3/4 cup 1% low-fat milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1 large egg, lightly beaten
1 1/2-2 cups diced peeled granny smith apples (original recipe calls for 1 cup)
cooking spray
1/4 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons chilled butter, cut into small pieces

Steps:

  • To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
  • To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
  • Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.

Teke Moemedi
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This coffee cake is a bit too sweet for my taste, but it's still good. The cake is moist and flavorful, and the streusel topping is the perfect addition.


Lisa Thandi
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I'm not a big fan of coffee cake, but this one is really good. The cake is moist and flavorful, and the streusel topping is the perfect finishing touch.


Fozekabeer
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This coffee cake is perfect for a special occasion. It's so delicious and impressive-looking.


SK SAIFUL BD
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I made this coffee cake for a potluck and it was a huge hit! Everyone loved it.


Luniko Mazwembe
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This is the best coffee cake I've ever had! The cake is so moist and flavorful, and the streusel topping is perfectly crispy.


Zahid Kamal official
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This coffee cake is delicious! The cake is moist and flavorful, and the streusel topping is the perfect addition.


Lou Mak
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I love this coffee cake! It's so easy to make and it always turns out perfectly.


SSSniperDemon
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This apple cinnamon coffee cake is so good! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would definitely recommend this recipe.


Crypto Analyse bd24
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This coffee cake is a must-try! The cake is light and fluffy, and the streusel topping is perfectly crispy. I will definitely be making this again.


Arslanqadar280 Arslanqadar280
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I love this coffee cake! It's so easy to make and it always turns out perfectly. The cake is moist and flavorful, and the streusel topping is the perfect addition.


Lithma Nandipala
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This coffee cake is delicious! The cake is moist and flavorful, and the streusel topping is the perfect finishing touch. I would definitely recommend this recipe.


s1__ khaled
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This recipe is a keeper! The cake was so moist and flavorful, and the cinnamon streusel topping was the perfect complement. I will definitely be making this again and again.


Villegas David
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I made this coffee cake for a brunch party and it was a huge success. Everyone loved it! The cake was light and fluffy, and the streusel topping was perfectly crispy.


Susan Magar
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This apple cinnamon coffee cake was a hit with my family! The cake was moist and flavorful, and the cinnamon streusel topping was the perfect finishing touch. I will definitely be making this again.