Steps:
- Preheat oven to 375 degrees Fahrenheit and place rack in center of oven. Line a baking sheet with parchment paper and set aside. In a large bowl whisk together the flour, granulated sugar, salt, baking powder, and baking soda. Add the butter and cut it into the flour until it resembles coarse crumbs. Add the oats, dried apples, and cinnamon. Mix until combined. Stir in the buttermilk and mix just until dough comes together. Add additional buttermilk if necessary. Transfer to a lightly floured surface and knead 4-5 times then pat or roll the dough into a circle about 7 inches wide and 1.5 inches thick. Cut this circle into 8 triangular sections and transfer to the baking sheet. Mix the egg and milk in a small bowl and brush over the tops of the scones. Sprinkle with coarse sugar. Bake 15-18 minutes or until lightly browned and a toothpick inserted in the middle of a scone comes out clean. Transfer to a wire rack to cool.
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Hamza Kayani
[email protected]These scones are a great way to use up leftover apples.
Edward Kabonga
[email protected]I love these scones! I make them all the time.
Annalicia Martinez
[email protected]I'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Cashtechy ETSV
[email protected]These scones are so easy to make, and they're always a crowd-pleaser.
Mikera Graham
[email protected]I've been looking for a good apple cinnamon scone recipe and this one is it! The scones are light and fluffy, and the flavor is amazing.
Adora Mysticor
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them.
adelyn acopio
[email protected]These scones are the perfect fall treat! They're warm, comforting, and full of flavor.
Sally Rage
[email protected]I'm not a huge fan of scones, but these were surprisingly good! The apple cinnamon flavor was really nice.
Muhammad Abbas
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
Sujal Singh
[email protected]Easy to make and delicious! I used Granny Smith apples and they gave the scones a nice tart flavor.
my Last id
[email protected]These scones were a delightful morning treat! The apple cinnamon flavor was perfectly balanced, and the scones had a lovely crumbly texture. I'll definitely be making these again.