APPLE CINNAMON SWEET POTATO MUFFINS
This is from Cooks Recipes. What a lovely muffin for fall! Healthy too! You can use canned sweet potatoes instead of fresh.
Provided by dicentra
Categories Quick Breads
Time 30m
Yield 20 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt, and apples.
- In another bowl combine sweet potatoes, egg, egg whites, oil, and yogurt. Add sweet potato mixture to flour mixture and stir all ingredients until just mixed.
- Spray muffin tins with vegetable cooking spray and spoon 1/4 cup of batter per muffin.
- Bake for 20 to 25 minutes or until done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #yams-sweet-potatoes #breads #potatoes #vegetables #easy #fall #kid-friendly #vegetarian #muffins #dietary #seasonal #oamc-freezer-make-ahead #inexpensive #quick-breads #brunch #number-of-servings
You'll also love
Isack Campoverde
[email protected]These muffins were a bit bland. I think I'll add some chopped nuts or raisins next time.
Dayanna Garcia
[email protected]These muffins are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
KHUSI PABDEY
[email protected]I'm not sure why, but these muffins always turn out a little dry for me. I've tried adjusting the recipe a few times, but I can't seem to get them to come out moist.
shahnawaz shinwari
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love the combination of apples, cinnamon, and sweet potatoes.
Juanita Jones
[email protected]I've made these muffins several times now and they're always a hit. They're a great way to use up leftover sweet potatoes and they're also a healthy and delicious snack.
Skis Rampage
[email protected]These muffins are a great addition to any brunch menu. They're easy to make and they always impress my guests.
Oluwaronbi Abiodun
[email protected]I love the moist texture of these muffins. They're perfect for a quick breakfast or snack.
Kshitij Dahal
[email protected]These muffins are a great way to start the day. They're filling and flavorful, and they give me a boost of energy.
Xolile Chonco
[email protected]I'm not a big fan of sweet potatoes, but these muffins were surprisingly good. The apples and cinnamon really balance out the sweet potato flavor.
KC Outlaws Sport Club & Academy
[email protected]These muffins are a great way to use up leftover sweet potatoes. They're also a great snack or breakfast option.
Baterdene Tserendulam
[email protected]My kids loved these muffins. They're a great way to get them to eat their sweet potatoes.
Shah Bahram
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Aleksa Vujanov
[email protected]These muffins are so easy to make. I had them in the oven in less than 30 minutes.
Hello Dear (BD)
[email protected]I love the combination of apples, cinnamon, and sweet potatoes in these muffins. They're a great way to use up leftover sweet potatoes.
Ngetich Kevin
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect amount of sweetness. I'll definitely be making them again.