APPLE CRANBERRY RELISH
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Provided by Karen Dunn
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 12h30m
Yield 16
Number Of Ingredients 5
Steps:
- Grate peel of orange; reserve. Peel oranges and discard white membranes. Separate oranges into sections and place half in a food processor or blender. To the food processor add half of the cranberries, apples and celery. Process until coarsely chopped. Transfer to a bowl; repeat with remaining oranges, cranberries, apples and celery. Stir in sugar and reserved orange peel. Cover and refrigerate overnight.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 48.4 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.5 g, Sodium 9.8 mg, Sugar 41.1 g
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Cristi Winstead
[email protected]Delicious!
Robyn leigh Busch
[email protected]This relish is so easy to make, and it's a great way to use up leftover cranberries. I love the addition of apples and walnuts, which give it a nice crunch. I'll definitely be making this again!
Zaai Soe Lwin
[email protected]My family loves this apple cranberry relish! It's the perfect balance of sweet and tart, and it's always a hit at Thanksgiving and Christmas. I've also started making it for other occasions, like potlucks and summer BBQs.