APPLE-CRANBERRY TART
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Provided by lutzflcat
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h23m
Yield 4
Number Of Ingredients 13
Steps:
- Place cranberries in a small bowl. Cover with boiling water. Let soak until plump, about 15 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet lightly with cooking spray.
- Cut a deep vertical slice into both sides of each apple, being sure not to cut through to the core. Attach 1 apple to a spiralizer fitted with the straight-flat blade and cut into thin half-slices. Repeat with second apple.
- Combine cranberries, apple slices, lemon juice, and vanilla extract in a bowl; toss to coat.
- Mix white sugar, cornstarch, cinnamon, nutmeg, and salt together in a bowl. Stir into the apple mixture.
- Roll pie crust out into a 10-inch round on a floured work surface. Transfer to the baking sheet.
- Spoon apple mixture into the center of the crust, leaving a 2-inch border. Lift up edges of crust and fold around apple mixture. Brush edges with egg white. Sprinkle turbinado sugar all over tart.
- Bake in the preheated oven until apples are tender and crust is golden brown, 38 to 40 minutes. Transfer to a serving plate and slice.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 47 g, Fat 15.1 g, Fiber 3.6 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 395.2 mg, Sugar 21.5 g
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SLD
[email protected]This tart is the perfect way to end a meal. It's light and refreshing, and the flavors are divine.
Delowar Hussen
[email protected]I'm not a big fan of apple pie, but this tart changed my mind. It's the perfect balance of sweet and tart.
Ann Karuga
[email protected]This tart is a must-try for any apple lover.
Rick Lohnes
[email protected]I would give this tart 10 stars if I could. It's the best dessert I've ever had.
amy brewster
[email protected]This tart is so delicious, I could eat it every day.
Anto Trajkoski
[email protected]I've been making this tart for years, and it's always a hit. It's the perfect dessert for a special occasion.
Yeasin Chowdhury
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing, and the presentation is beautiful.
XxE RRORxX
[email protected]I made this tart for my boyfriend, who loves apple pie. He said it was the best apple dessert he'd ever had.
Ehis Assurance
[email protected]This tart is perfect for a fall gathering. The apples and cranberries are in season, and the tart is easy to make ahead of time.
Jaffar Rind
[email protected]I'm not much of a baker, but this tart was easy to make and turned out great. The crust was flaky and the filling was flavorful. I'll definitely be making it again.
Finwa
[email protected]This tart was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Bryce Grebe
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this tart a try anyway. I'm glad I did! The cranberries added a nice tartness that balanced out the sweetness of the apples. The crust was also very good.
Devin Field
[email protected]This tart was a little too sweet for my taste, but my family loved it. The crust was nice and flaky, and the filling was very flavorful.
Naeemali Naeemali
[email protected]I was looking for a new apple tart recipe to try, and this one did not disappoint. It was easy to make and turned out beautifully. The flavors of the apples and cranberries complemented each other perfectly.
Punjab lift Engineering
[email protected]This tart is absolutely delicious! The crust is perfectly flaky, and the filling is bursting with flavor. I highly recommend it.
NR Naimur Rahman
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The instructions are easy to follow, and the results are always impressive.
Latishia Swain
[email protected]This apple cranberry tart was a huge hit at my Thanksgiving dinner! The combination of sweet apples and tart cranberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again next year.