APPLE CRISP
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
- Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 9 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 2 milligrams, Sugar 24 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #desserts #fruit #american #oven #dietary #low-in-something #apples #equipment
You'll also love
Main Tera Yaar Tum Meri Jawani
maint@yahoo.comMeh.
plsYz
plsyz54@gmail.comThis apple crisp was way too sweet for me. I think I'll try a different recipe next time.
Mazen Karam
mazen25@hotmail.co.ukI'm not sure what I did wrong, but my apple crisp turned out a little dry. Maybe I didn't use enough apples?
Shan Iqbal
shan.i89@gmail.comThis apple crisp was the perfect dessert for a fall day.
Steve Bird
s98@hotmail.comThe apples in this crisp were so soft and gooey. Yum!
Tasin Ahmed
ahmed@gmail.comI loved the oat topping on this apple crisp. It was so crispy and flavorful.
Cajun Family
c.family@gmail.comThe apple crisp was easy to make and tasted delicious. I would definitely recommend it.
Braxton Moser
moser_braxton87@aol.comThis apple crisp was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Sajib Sarker
ssajib@hotmail.comThis was my first time making apple crisp, and it turned out great! The recipe was easy to follow, and the end result was delicious. I'll definitely be making this again.
Ahmad Ghani
ghani_a66@gmail.comI'm not a huge fan of apples, but I loved this apple crisp! The apples were soft and gooey, and the oat topping was perfectly crispy. I'll definitely be making this again.
Hozanna kitoko
kitoko.hozanna@yahoo.comThis apple crisp was a total hit at our family gathering! Everyone raved about the perfect balance of sweet and tart, and the oat topping was crispy and flavorful. I'll definitely be making this again soon.