APPLE CRISP CHEESECAKE
-Kelly Kirby, Westville, Nova Scotia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the cracker crumbs, oats and brown sugar; stir in butter. Press onto the bottom of a 6-in. springform pan coated with cooking spray; set aside. , For filling, in a small bowl, beat cream cheese and brown sugar until smooth. Add egg; beat on low speed just until combined. Stir in the sour cream, cinnamon and ginger. Pour over crust. Arrange apple slices over filling. For topping, combine the flour, oats, brown sugar and cinnamon in a bowl. Cut in butter until crumbly. Sprinkle over apple. , Bake at 350° for 40-45 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Just before serving, remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 451 calories, Fat 30g fat (18g saturated fat), Cholesterol 136mg cholesterol, Sodium 326mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 2g fiber), Protein 7g protein.
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Tamera Bankston
[email protected]Overall, this is a great recipe for an apple crisp cheesecake. It's easy to make and turns out delicious.
Emma Buchanan
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. The cheesecake is so creamy and delicious, and the apple crisp topping is the perfect finishing touch.
Sheryaar Rajpoot
[email protected]I've never made cheesecake before, but this recipe was very easy to follow. I'm so glad I tried it, because the cheesecake turned out amazing!
Maria Ahmed
[email protected]This cheesecake is perfect for a special occasion. It's beautiful to look at and even better to eat.
Raheel Khan
[email protected]I'm not a big fan of apple crisp, but I actually really liked the apple crisp topping on this cheesecake. It was the perfect balance of sweet and tart.
jamonte Porter
[email protected]This cheesecake is very rich, so a little goes a long way. I would recommend serving it with a dollop of whipped cream or ice cream.
Ciaran Bruce
[email protected]I had a hard time finding all of the ingredients for this recipe, but it was worth it in the end. The cheesecake was delicious!
Kazi Anam
[email protected]The cheesecake was a little dry, but the apple crisp topping was very good.
Jidan Aihamed nahed
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Zafr baloch
[email protected]I made this cheesecake for my family, and they loved it! The cheesecake was creamy and smooth, and the apple crisp topping was the perfect finishing touch.
SHAH SB
[email protected]5 stars!
Travis Broome
[email protected]Delicious!
Parvin Khan
[email protected]This cheesecake was easy to make and turned out great! The apple crisp topping was a nice touch, and the cheesecake itself was creamy and delicious.
Sekwale Komana
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was amazing, and the apple crisp topping was the perfect addition. I will definitely be making this again.
Itx ali Raza
[email protected]This cheesecake was delicious! I loved the combination of the apple crisp topping and the creamy cheesecake filling. The cheesecake was also very easy to make, and it baked up perfectly.
LaMont Kennedy
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The cheesecake is rich and creamy, and the apple crisp topping is the perfect finishing touch. I highly recommend this recipe!
Unknown Account
[email protected]This cheesecake was a hit at my dinner party! The apple crisp topping was perfectly balanced with the creamy cheesecake filling. I also loved the addition of the cinnamon and nutmeg, which gave the cheesecake a warm and inviting flavor.