Make and share this Apple Danish Pastries recipe from Food.com.
Provided by love4culinary
Categories Breads
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Use very warm water (105` to 115`) for dry yeast; use lukewarm water (80` to 90`) for compressed yeast.
- Sprinkle dry yeast or crumbled cake into water.
- Let stand a few minutes, then stir until dissolved.
- Pour hot milk over 1/3 cup sugar, the salt and 1/3 cup butter.
- Cool to lukewarm.
- Add the yeast mixture.
- Stir in the lemon extract and eggs.
- Add the flour gradually.
- Place the dough in a greased 9x13x2-inch pan.
- Chill for 1 to 2 hours.
- Turn the chilled dough out onto a floured surface.
- Roll into a rectangle, 16x12-inches.
- Spread 1/3 cup butter or margarine over 2/3 of the dough.
- Fold the unspread portion of the dough over half the covered portion.
- Fold the 3rd section over the first 2.
- Roll the dough to its original size, and repeat this process twice, using the remaining butter.
- Return the dough to the refrigerator, and chill overnight.
- Next day, divide the dough in half.
- Roll each half into a rectangle 14x9-inches.
- Cut into strips 14x3/4-inches.
- Twist and form each strip into a spiral roll.
- Put a few drained apple slices in center of each.
- Sprinkle with the cinnamon mixed with 1/2 cup sugar.
- Cover.
- Let rise in a warm place, free from draft, until doubled in bulk.
- Bake in preheated 375` oven for about 12 minutes.
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Leles Bone
[email protected]These danishes are the perfect way to use up leftover apples.
Hasnain Saeed
[email protected]I'm so glad I found this recipe. These danishes are now a regular part of my breakfast routine!
Abdul Qayyum Khan
[email protected]These danishes are a bit time-consuming to make, but they're definitely worth the effort.
STG Peyton (STGPEYTONOFFICAL)
[email protected]I love that this recipe uses fresh apples. It makes the danishes taste so much better.
Yordanos Yabsra
[email protected]These danishes are the perfect size for a quick breakfast or snack.
Touseef khan Khan
[email protected]The recipe was a little confusing at times, but I was still able to make the danishes without any problems.
Arib Vai
[email protected]I would have liked the danishes to be a little more moist, but they were still very good.
Waseem Ahaad
[email protected]These danishes are a bit pricey, but they're worth every penny. They're so delicious!
Willie Bryant
[email protected]I'm not a baker, but I was able to make these danishes without any problems. They were a hit with my friends!
Malak Yusef
[email protected]These danishes are the perfect fall treat. The apples and cinnamon are a match made in heaven.
Modester Dibo
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was still worth it. The danishes were delicious!
Rosie Brown
[email protected]The recipe was easy to follow, but the danishes didn't turn out as flaky as I would have liked.
M. Ahsan
[email protected]These danishes were a bit too sweet for my taste, but they were still very good.
Pax Wade
[email protected]I've made these danishes several times now and they're always a hit. They're perfect for breakfast, brunch, or dessert.
Maiya Holland
[email protected]These were a little more work than I expected, but they were definitely worth it. The end result was amazing!
Miracle Iheme
[email protected]I'm not a huge fan of apples, but I really enjoyed these danishes. The filling was the perfect balance of sweet and tart.
Adnan Khan123
[email protected]These pastries were so good! I especially loved the flaky crust.
Melodie Brennan
[email protected]I made these danishes for a brunch party and they were a total showstopper. Everyone raved about how delicious they were.
Alector Joseph
[email protected]These apple danishes were a huge hit with my family! The recipe was easy to follow and the results were delicious. The pastries were flaky and the apple filling was perfectly sweet and tart.